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CSC 269: Programming in Perl
2.00 Credits
Pueblo Community College
2 CR. (2L) Introduces the knowledge and skills necessary to be able to write programs in the Perl programming language. This course will offer a brief introduction of writing CGI programs using Perl.
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CSL 245: Professional Ethics
1.00 Credits
Pueblo Community College
1 CR. (1L) PRQ: REA 090 or permission of instructor. Focuses on ethical practice in counseling through an overview of Colorado Mental Health Statute as well as the structure, function, and administration of the licensing and grievance boards in Colorado. This course meets the professional ethics mandatory training requirement for the Counselor I level of the Colorado Alcohol and Drug Abuse Program.
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CSL 245 - Professional Ethics
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CSL 255: Infectious Diseases in Alcohol/ Drug Tratment Setting
1.00 Credits
Pueblo Community College
1 CR. (1L) PRQ: REA 090 or permission of instructor. Focuses on risk factors for transmission of HIV/AIDS and the application of counseling methods to individuals infected with HIV/AIDS. This course meets the infectious diseases in treatment settings requirement for the Counselor I level of the Colorado Alcohol and Drug Abuse Program.
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CSL 255 - Infectious Diseases in Alcohol/ Drug Tratment Setting
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CSL 260: Client Records Management
1.00 Credits
Pueblo Community College
1 CR. (1L) PRQ: REA 090 or permission of instructor. Focuses on Colorado State Laws surrounding the methods of client records documentation. This course meets the records management training requirement for the Counselor I level of the Colorado Alcohol and Drug Abuse Program.
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CSL 260 - Client Records Management
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CSL 265: Counseling Diverse Treatment Populations
1.00 Credits
Pueblo Community College
1 CR. (1L) PRQ: REA 090 or permission of instructor. Focuses on therapeutic methods for treatment of substance abuse disorders as applied particularly to the needs of minorities and special populations. This class meets the diverse treatment populations mandatory training requirements for the Counselor I level of the Colorado Drug and Alcohol Abuse Program.
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CSL 265 - Counseling Diverse Treatment Populations
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CSL 268: Addictions Counseling Skills
1.00 Credits
Pueblo Community College
1 CR. (1L) PRQ: REA 090 or permission of instructor. Focuses on clinical skills practice, crisis intervention techniques, and an overview of substance abuse. This course meets the addictions counseling skills training requirement for the Counselor I level of the Colorado Alcohol and Drug Abuse Program.
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CSL 268 - Addictions Counseling Skills
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CSL 269: Principles of Addictions Treatment
1.50 Credits
Pueblo Community College
1.5 CR. (1.5L) PRQ: REA 090 or permission of instructor. Focuses on the major theories of addiction in an historical and theoretical context. Includes an elaboration on NIDA's Principles of Drug Addiction Treatment. This class meets the principles of addictions training requirement for the Counselor I level of the Colorado Alcohol and Drug Abuse Program.
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CSL 269 - Principles of Addictions Treatment
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CUA 101: Food Safety And Sanitation
2.00 Credits
Pueblo Community College
2 CR. (2L) Covers the basic rules of sanitation, foodborne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate of Completion from the Education Foundation.
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CUA 121: Introduction to Food Production Principles And Practices
1.00 Credits
Pueblo Community College
1 CR. (1.5 LBV) CORQ: CUA 101 or Department Chair approval. Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods. The class meets a minimum of 22.5 hours.
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CUA 121 - Introduction to Food Production Principles And Practices
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CUA 122: Introduction to Stocks, Soups, And Sauces
1.00 Credits
Pueblo Community College
1 CR. (1.5 LBV) PRQ/CORQ: CUA 101, CUA 121 or Department Chair approval. Focuses on the fundamental principles of stocks, soups, sauces, gravies and thickening agents. Enables students to produce a variety of these products in the commercial kitchen incorporating practice in the use of tools, utensils, equipment and application of safety and sanitation practices. Students apply pre-preparation skills and efficient organization of work techniques. Meets a minimum of 22.5 hours.
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CUA 122 - Introduction to Stocks, Soups, And Sauces
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