[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HTE 3570: Hospitality and Tourism Marketing
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: ENG 1020, HTE 1030 and SPE 1010 The course applies principles of marketing and advertising to the specific needs of the hotel, restaurant, tourism and event industries. Students conduct field work in their area of concentration, analyzing a particular marketing problem.
Share
HTE 3570 - Hospitality and Tourism Marketing
Favorite
HTE 3580: Hospitality and Tourism Law
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: ENG 1020, HTE 1030 and SPE 1010 This course provides an overview of the legal fundamentals that apply to operations and management in the hospitality and tourism industries with an emphasis on preventive management practices. Legal procedures, Civil Rights, contract law, negligence, relationships with guests, and specialized liabilities related to food and alcohol service, and tourism companies are covered, as well as contemporary legal issues in hospitality management related to employment practices, internal and market regulation, and franchising.
Share
HTE 3580 - Hospitality and Tourism Law
Favorite
HTE 3603: Labor and Production Control
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: HTE 1030, ACC 2010, General Studies Level I mathematics; or permission of instructor This course examines the skills of a manager of food and beverage operations in the hospitality industry. Procurement, preparation, and service to final accountability of sales and costs are covered.
Share
HTE 3603 - Labor and Production Control
Favorite
Show comparable courses
HTE 3613: Wine Fundamentals
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: Minimum age of 21 years This course examines the basics of wine knowledge, selection, and service. Viticulture, vinification, and critical appraisal of wines of the major wine regions of the world are covered.
Share
HTE 3613 - Wine Fundamentals
Favorite
Show comparable courses
HTE 3623: Food Production and Service II
5.00 Credits
Metropolitan State University of Denver
3 (1 + 4) Prerequisite: HTE 2613 and NUT 2040 This course is designed to teach the student how to manage quantity food production and front of the house operations through laboratory work and real-world dining experiences The student will learn culinary vocabulary, garnishing and plate presentation, buffet and a la carte dining service, work simplification, sanitation, merchandising, food cost control, inventory procedures, time management, employee management and equipment operation.
Share
HTE 3623 - Food Production and Service II
Favorite
HTE 3633: Catering and Menu Planning
5.00 Credits
Metropolitan State University of Denver
3 (2 + 2) Prerequisite: HTE 2613 or Permission of instructor This course provides a solid foundation in designing, costing, marketing, and merchandising of catering and menus. Nutrition, recipe development and costing, menu planning, menu styles, off-premise catering, and special events planning will be studied. Students will develop workable, quality menus as tools for planning for profitable food service operations. Students will plan, organize, and manage a catered event.
Share
HTE 3633 - Catering and Menu Planning
Favorite
HTE 3643: Healthy Cooking
5.00 Credits
Metropolitan State University of Denver
3 (2 + 2) Prerequisite: the 1603 and NUT 2040 This course illustrates the elements of food flavors through the exploration of the nutritional value of food. The principles of healthy cooking and nutrition will be employed and applied to food types to include the demonstration of cooking with less fat and less salt. Students develop and analyze healthy cooking techniques, recipes, and menus. (NUT 3640)
Share
HTE 3643 - Healthy Cooking
Favorite
HTE 3652: Hospitality Property Management
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: HTE 3522 This course examines blueprint reading, building construction safety, utility requirements, and mechanical systems as they relate to managing a hospitality property.
Share
HTE 3652 - Hospitality Property Management
Favorite
Show comparable courses
HTE 3683: Beer and Spirits
5.00 Credits
Metropolitan State University of Denver
3 (2 + 2) Prerequisite: Minimum age of 21 years This course provides an overview of responsible beverage alcohol service and includes the principles of production, storage, and service of beers and spirits. Major categories of beer are evaluated to include the practical brewing and sensory analysis of beer styles. The classic spirits of the world, their history, and their modern production methods also are reviewed. Students practice mixology, training, and evaluation in bartending skills through the classroom laboratory. Students are evaluated through the National Restaurant Association Bar- Code Responsible Beverage Alcohol Service Certification Examination.
Share
HTE 3683 - Beer and Spirits
Favorite
HTE 3750: Hospitality Promotions
5.00 Credits
Metropolitan State University of Denver
3 (3 + 0) Prerequisite: ENG 1020, HTE 1030 and SPE 1010 This course provides students with an opportunity to conceptualize, design, and create promotional materials that are customarily used in the hospitality and tourism industries. Students plan, develop, and implement promotional and marketing tools.
Share
HTE 3750 - Hospitality Promotions
Favorite
First
Previous
126
127
128
129
130
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands