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VET 225: Anesthesiology
3.00 Credits
Community College of Denver
3 credit hours Prerequisite: VET 108, 115, 116, 120, 182, 205, 206, 224 Co requisite: VET 241, 281 Covers appropriate forms of injectable and gaseous anesthesia for surgical and diagnostic procedures. Other topics include anesthesia monitoring, emergency procedures, and control of postsurgical pain.
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VET 227: Animal Nutrition
2.00 Credits
Community College of Denver
2 credit hours Prerequisite: Anatomy and Physiology course or graduation from an AVMA accredited school Gives students a foundation in the principles of animal nutrition. The course focuses on the basic elements of nutrition including the major categories of nutrients, and their sources, digestion, and metabolism. Both large and small animal feeds and feeding will be covered. The course emphasizes the relationship between nutrition and health.
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VET 240: Veterinary Medicine and Surgery
4.00 Credits
Community College of Denver
4 credit hours Prerequisite: VET 108, 115, 116, 120, 134, 182, 187, 205, 206, 224, 225, 227, 241 and 281 Co requisite: VET 242, 243 and 282 Presents commonly encountered medical and surgical conditions of the dog and cat with the emphasis on the role of the veterinary technician in the management of these entities. The course also includes special techniques laboratories in small animal medicine that provide a hands-on teaching experience in catheterization, collection of bone marrow aspirates, and centesis.
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VET 241: Clinical Laboratory Procedures
4.00 Credits
Community College of Denver
4 credit hours Prerequisite: VET 205, 206 Corequisite: VET 225, 281 Discusses the biochemical derangements that characterize disease. Topics include proper collection and analysis of urine, blood, and cytological samples; basic principles of anatomic pathology; necropsy procedure and sample collection.
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VET 242: Veterinary Critical Care
2.00 Credits
Community College of Denver
2 credit hours Co requisite: VET 240 , VET 241 , VET 281 Provides instruction in appropriate nursing assessment, monitoring and intervention with emergencies. Uses knowledge and understanding of overall anatomy, physiology, and disease or accident process to assist in veterinarian's diagnoses and treatment.
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VET 243: Veterinary Diagnostic Microbiology
4.00 Credits
Community College of Denver
4 credit hours Prerequisite: VET 108, 116, 205, 206, 241 Co requisite: VET 240, 242, 282 Includes the biology, clinical appearance and laboratory diagnosis of bacterial, fungal, and viral diseases of veterinary and zoonotic importance.
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VET 275: Special Topics:Preventive Veterinary Medicine
2.00 Credits
Community College of Denver
2 credit hours Prerequisite: Minimum assessment scores Introduces students to the maintenance of animal health through the use of vaccinations, wellness examinations, and health care plans. Students will design and implement health maintenance plans for their own pets and prepare to design similar plans for animals they may work with in the veterinary medical setting.
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VET 281: Internship II
4.00 Credits
Community College of Denver
4 credit hours Prerequisite: VET 182 Co requisite: VET 225, 227, 241 Students participate in a 1 hour/week formal lecture, and 135 hours/semester internships experience in a veterinary related facility. The student is involved in surgical assisting and anesthesia and exposed to the medical and surgical conditions of animals.
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VET 282: Internship II
6.00 Credits
Community College of Denver
6 credit hours Prerequisite: VET 182, 281 Co requisite: VET 240, 242, 243 This six (6) credit class facilitates the transition from student to graduate veterinary technician through application of veterinary nursing and laboratory principles and skills. Participates in a 2 hour/ week formal lecture, and 180 hours/semester internship experience in a private practice or research related facility. The student will utilize nursing skills in caring for hospitalized patients and perform necessary clinical laboratory procedures.
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WEL 101: Allied Cutting Processes
4.00 Credits
Community College of Denver
4 credit hours Covers setting up equipment and performing cutting and gouging operations utilizing the oxyacetylene, air carbon arc, exothermic, and plasma arc cutting processes. This course will also provide an introduction to blueprint reading.
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