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Course Criteria
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3.00 Credits
Three hours lecture per week. UC Credit Limitation/CSU, AA GE, CSU GE, IGETC, CAN HIST 10 Advisory: Eligibility for ENGL 100 C. This course is an enhanced version of survey of American History from 1877 to the present time. This course satisfies state requirements in American History and institutions for transfer. Duplicate credit will not be granted for HIST 171 C.
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3.00 Credits
Three hours lecture per week. UC/CSU, AA GE, CSU GE, IGETC Advisory: Eligibility for ENGL 100 C. This course is a survey of the economic, social, intellectual and political history of women in America from colonial times to the present. Special emphasis is placed upon the feminist movements and suffrage struggle of the 19th and 20th centuries.
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3.00 Credits
Three hours lecture per week. UC/CSU, CSU GE, IGETC, CUL DIV Advisory: Eligibility for ENGL 100 C. This course surveys the economic, social, ethnic, intellectual, and political history of California from the earliest times to the present. Special emphasis is placed upon issues of diversity caused by demographic changes.
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2.00 Credits
(Same as SOSC 295 C) One hour lecture and Three hours laboratory per week. CSU This course introduces the student to the special techniques of tape recorded interviews to document 20th century history. Areas of study will include interviewing techniques, historical editing, and transcripts of interviews. The course does not satisfy General Education requirements in Social Science.
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5.00 - 12.00 Credits
(May be taken for credit 1-4 times) Zero to twelve hours lecture and Zero to thirty-six hours laboratory per week. Pass/No Pass or Pass/No Pass/Letter Grade Option or Standard Letter Grade UC Credit Limitation/CSU Prerequisite: May be required. Corequisite: May be required. Advisory: May be required. This is a lecture/discussion type course developed on a particular limited problem or topic of interest to students. It is designed for able students who wish to increase their knowledge of a particular topic concerning which no other regular class is offered. A paper or group activity may be requested. Credit may range from . 5 to 12 units. Consult class schedule for the offerings a particular semester. Fees may be required - PAYABLE AT REGISTRATION.
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1.00 Credits
Varying hours of scheduled conferences per week according to instructor. UC Credit Limitation/CSU Prerequisite: Approved Independent Study Learning Contract. Independent study is for able students who wish to extend their knowledge of a particular area through individual research and study. It is thought that topics might develop out of a curiosity stimulated in a regular class. The student would then contact the supervising instructor to develop a contract for his/her particular interest so that they could learn more regarding their special topic.
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3.00 Credits
Three hours lecture per week. UC/CSU, AA GE, CSU GE, CAN FCS 2 This course is a study of the interactions between food and a living organism. Course includes the role of carbohydrates, fats, protein, vitamins, water, minerals, alcohol and drugs in nutritional status. Emphasis is on the practical application of nutritional information to the individual diet and the recognition of nutrition misinformation.
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3.00 Credits
Three hours lecture per week. CSU This course provides an overview of operations and career opportunities in the global hospitality and culinary arts industry, including lodging, restaurants, culinary arts, baking and pastry, managed services, cruise industry, gaming entertainment, private clubs, meeting planning and special event management. Students will prepare a personalized career project.
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3.00 Credits
Three hours lecture per week. CSU This course will acquaint students with sanitation and safety principles and prepare students for the national food handler's certification examination. Course content includes strategies to identify and prevent foodborne illness, the flow of food through food service operations and sanitation management.
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5.00 Credits
One half hour lecture per week. CSU A short course designed to acquaint industry employees with food safety and sanitation principles and prepare them to take the Food Safety Certification exam. A certified food handler is required in all California restaurant establishments.
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