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Course Criteria
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4.00 Credits
Seminar, 3 hours; term paper, 2 hours; extra reading, 2 hours. Prerequisite(s): admission to the University Honors Program (UHP) or consent of instructor; consent of the Director of the UHP; HNPG 096A. An introduction to the nature, styles, skills, and concepts of ethical leadership that utilizes historic and contemporary models and emphasizes moral roots of responsible leadership. Examines an array of leadership styles and ethical considerations for leaders. Students apply what they are learning through campus and community involvement. Satisfactory (S) or No Credit (NC) grading is not available.
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4.00 Credits
Seminar, 3 hours; extra reading, 2 hours; practicum, 6 hours. Prerequisite(s): admission to the University Honors Program (UHP) or consent of instructor; consent of the Director of the UHP; HNPG 096A. Provides leadership experiences and the opportunity to develop leadership skills through the planning and implementing of student activities and services. Satisfactory (S) or No Credit (NC) grading is not available. Course is repeatable to a maximum of 8 units.
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2.00 - 4.00 Credits
Consultation, 1-4 hours; outside research, 2-4 hours; term paper, 2-4 hours. Prerequisite(s): admission to the University Honors Program or consent of instructor; consent of the University Honors Program. Independent research or projects completed in consultation with a faculty member. Satisfactory (S) or No Credit (NC) grading is not available. Course is repeatable to a maximum of 4 units.
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1.00 - 4.00 Credits
Thesis, 3-12 hours. Prerequisite(s): admission to the University Honors Program; senior standing. Students complete research and write and present a senior honors thesis under the guidance of a faculty member of the University Honors Program. Satisfactory (S) or No Credit (NC) grading is not available. Course is repeatable to a maximum of 12 units.
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1.00 - 4.00 Credits
Outside research, 3-6 hours; individual study, 3-6 hours. Prerequisite(s): admission to the University Honors Program or consent of instructor; upper-division standing. An introduction to research under the supervision of University Honors Program faculty. Requires a research project. Satisfactory (S) or No Credit (NC) grading is not available. Course is repeatable to a maximum of 12 units.
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4.00 Credits
Lecture, 3 hours; discussion, 1 hour; laboratory, 1 hour. Prerequisite(s): none. An introduction to the sound system and grammar of Italian, with attention to the development of the four skills: understanding, speaking, reading, and writing. Classes conducted in Italian insofar as possible. Audio-lingual and media-based learning materials available in the Media Library.
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4.00 Credits
Lecture, 3 hours; discussion, 1 hour; laboratory, 1 hour. Prerequisite(s): ITAL 001 with a grade of "C-" or better or equivalent. An introduction to the sound system and grammar of Italian, with attention to the development of the four skills: understanding, speaking, reading, and writing. Classes conducted in Italian insofar as possible. Audio-lingual and media-based learning materials available in the Media Library.
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4.00 Credits
Lecture, 3 hours; discussion, 1 hour; laboratory, 1 hour. Prerequisite(s): ITAL 002 with a grade of "C-" or better or equivalent. An introduction to the sound system and grammar of Italian, with attention to the development of the four skills: understanding, speaking, reading, and writing. Classes conducted in Italian insofar as possible. Audio-lingual and media-based learning materials available in the Media Library.
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4.00 Credits
Lecture, 3 hours; discussion, 1 hour; laboratory, 1 hour. Prerequisite(s): ITAL 003 with a grade of "C-" or better or equivalent. Continued study of the basic grammatical structures of Italian, with emphasis on competency in reading, writing, and speaking. Involves reading varied materials, both literary and journalistic, dealing with contemporary Italy.
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4.00 Credits
Lecture, 3 hours; screening, 2 hours; extra reading, 1 hour. Analysis of the relationship between food and literature in Italian culture through the study of gastronomic and literary texts from the Roman to present times. Films are used to enrich this theme.
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