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Course Criteria
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1.00 - 3.00 Credits
1 FS This course is an independent study of special problems offered for 1.0-3.0 units. You must register directly with a supervising faculty member.
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3.00 Credits
1 FS Faculty permission. Weekly conferences for students with projects; directed work on the University Farm and elsewhere. Individual and group problems.
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3.00 Credits
3 FA Selection, care, and use of common tools; study of safety, common materials and skills used in electrical, plumbing, woodworking, metal work, and land measurement in the field of agriculture.
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3.00 Credits
3 FS Principles of operation, adjustments, calibration, and safety of wheel and track-type tractors including implements and equipment commonly used in California agriculture.
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3.00 Credits
3 FA Application of Global Positioning Systems (GPS) and Geographic Information Systems (GIS) in agriculture and natural resource management. Identification and delineation of locations and areas; collection, analysis, storage, and retrieval of site and time specific data for agriculture and natural resource management and monitoring.
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3.00 Credits
3 INQ A study of energy alternatives currently used in agriculture, including solar, biomass, wind, and water. Emphasis on biomass conversions, including anaerobic digestion, fermentation, gasification, and direct combustion.
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3.00 Credits
3 SP PSSC 101 or PSSC 250. Field practices of irrigation. Evapotranspiration, soil/moisture relationships, water measurement, pumps, wells, drainage, and sprinkler, drip, and surface systems.
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1.00 - 3.00 Credits
1 FS Prior approval of academic goals by the Internship Coordinator. This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected farm machinery shop or corporations is to be completed and supervised by faculty and staff of cooperating ranch or industry.
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1.00 - 3.00 Credits
1 FS Upper-division standing, faculty permission. This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research/problem solving under direct supervision of a faculty member.
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3.00 Credits
3 FA AGET 120. A study of agricultural equipment (harvesters, irrigation systems, etc.) and the computer, electronic, electrical, and mechanical controls involved. The operation, installation, trouble-shooting, and maintenance of control systems in agricultural applications.
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