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Course Criteria
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3.00 Credits
3 SP AGRI 331; PSSC 340 or PSSC 342 or PSSC 343. An introduction to the principles and mechanisms of integrated management of insect pests, plant pathogens, and weeds, dealing with such areas as the agro-ecosystem, population dynamics, and specific approaches to pest management.
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3.00 Credits
3 F1 PSSC 250 or faculty permission. An examination of the factors of soil formation, criteria and systems of soil classification. The laboratory consists of five all-day field trips.
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3.00 Credits
2 INQ AGET 360 or PSSC 250. Computer applications in soils and irrigation, emphasizing hands-on use of various application programs, including irrigation scheduling, soil salinity, systems, and land-leveling.
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3.00 Credits
3 F2 PSSC 250. Properties of soils, fertilizers, and plant materials. Soil amendments and soil reaction effects on plants. Fertilizer usage.
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3.00 Credits
3 INQ AGET 360 or faculty permission. Irrigation water quality, soil salinity, and drainage as related to yield reduction in agricultural production.
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3.00 Credits
3 INQ AGET 360 or faculty permission. Design of sprinkler, drip, furrow, and surface irrigation systems. Includes pump, pipeline, and economics.
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3.00 Credits
3 S1 PSSC 101; AGRI 305, or faculty permission. Principles and pactices of sexual and asexual reproduction. Physiological, enviornmental, and industry requirements for quality seed production, certification. Asexual propagation through cuttings, grafting, budding, micro-propagation, somatic embryogenesis.
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3.00 Credits
3 INQ BIOL 414. Principles of tissue culture and related methods. Use in research, plant breeding, and propagation of ornamental, vegetable, agronomic, and fruit crops. Laboratory organization, media, and current research.
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3.00 Credits
1 FS PSSC 389, senior/graduate standing, faculty permission. Internship with private industry, state, federal, international, or non-profit organization. Selected topic must be in a PSSC option area.
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1.00 - 3.00 Credits
1 FS This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See the Class Schedule for the specific topic being offered.
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