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NFSC 600: Research Methods in Nutritional Sciences
3.00 Credits
California State University-Chico
4 INQ MATH 615 or similar statistics course. An examination of quantitative and qualitative research methods via the analysis of data and the design and implementation of original research and evaluation studies. Activities are designed to develop skills in research design, sampling design, instrumentation, data collection, statistics analysis, presentation and interpretation of results, and the presentation of original research via poster boards and journal manuscripts.
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NFSC 600 - Research Methods in Nutritional Sciences
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NFSC 620: Food Science
3.00 Credits
California State University-Chico
2 INQ NFSC 320, biochemistry. New developments in food processing, techniques of food preservation, chemical additives, sanitation, and other topics to be selected for discussion using current scientific literature.
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NFSC 620 - Food Science
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NFSC 641: Topics in Macronutrients
3.00 Credits
California State University-Chico
3 INQ NFSC 440, biochemistry. Review of current scientific literature in selected aspects of protein, carbohydrates, and lipids, and their use by the body.
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NFSC 641 - Topics in Macronutrients
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NFSC 642: Topics in Vitamins and Minerals
3.00 Credits
California State University-Chico
3 INQ NFSC 440, biochemistry. Review of current scientific literature in contemporary issues of selected micronutrients.
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NFSC 642 - Topics in Vitamins and Minerals
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NFSC 660: Nutrition Education
3.00 Credits
California State University-Chico
3 INQ NFSC 465. An integrated approach to the ways in which individuals and groups use nutrition information. Includes considerations of human development, learning theory, curriculum development, and the evaluation process.
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NFSC 660 - Nutrition Education
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NFSC 661: Topics in Developmental Nutrition
3.00 Credits
California State University-Chico
2 INQ NFSC 360, biochemistry. A review of selected contemporary issues of nutritional status in one or more groups in the life cycle; infant nutrition, child nutrition, or geriatric nutrition.
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NFSC 661 - Topics in Developmental Nutrition
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NFSC 665: Topics in Community Nutrition
3.00 Credits
California State University-Chico
2 INQ This course reinforces principles of community-based organization and evaluation. Oral presentation and critique of research-based interventions, current issues, and strategies for effective grant writing are addressed.
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NFSC 665 - Topics in Community Nutrition
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NFSC 667: International Issues in Nutrition
3.00 Credits
California State University-Chico
2 INQ NFSC 429, biochemistry. Review of international issues that influence nutritional status of individuals and populations, with emphasis on contemporary problems in less developed countries.
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NFSC 667 - International Issues in Nutrition
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NFSC 670: Topics in Clinical Nutrition
3.00 Credits
California State University-Chico
2 INQ NFSC 470, biochemistry. A review and application of the nutrition care process to selected contemporary issues in therapeutic nutrition. Role of dietitian as health care team member is considered and examined.
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NFSC 670 - Topics in Clinical Nutrition
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NFSC 689: Graduate Internship
1.00 - 6.00 Credits
California State University-Chico
1 FS This course is an internship offered for 1.0-6.0 units.You must register directly with a supervising faculty member. The internship is designed to provide semiprofessional field experience for graduate students in agencies which use application of theoretical knowledge in the discipline. May be repeated more than once for credit.
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NFSC 689 - Graduate Internship
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