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NFSC 432: Advanced Foodservice Administration
3.00 Credits
California State University-Chico
3 INQ NFSC 430, NFSC 431. Advanced study and application of foodservice concepts and procedures for accountable management of organizational resources.
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NFSC 432 - Advanced Foodservice Administration
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NFSC 440: Advanced Human Nutrition
3.00 Credits
California State University-Chico
3 FA NFSC 240; CHEM 350 or CHEM 451. Theories integrated from physiology, biochemistry, and nutrition with recent developments in the discipline. Emphasis on practical significance of current research and theory.
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NFSC 440 - Advanced Human Nutrition
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NFSC 455: Futures in Nutrition and Food Science
3.00 Credits
California State University-Chico
1 FA Senior standing. Overview of career opportunities and application procedures for post-baccalaureate programs in the discipline.
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NFSC 455 - Futures in Nutrition and Food Science
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NFSC 460: Nutrition Counseling and Education
3.00 Credits
California State University-Chico
3 FA NFSC 370, NFSC 370L, NFSC 360. Communication skills for nutrition counseling and nutrition education; strategies and techniques for nutrition education; development of nutrition care plans; principles of evaluation and documentation.
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NFSC 460 - Nutrition Counseling and Education
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NFSC 465: Community Nutrition
3.00 Credits
California State University-Chico
3 FS NFSC 370, NFSC 360, NFSC 460, NFSC 440, permission of instructor. Acquaints the student with nutrition programs which relate the science of nutrition to the improvement and maintenance of the health status of individuals and groups. Community assessment, program planning and funding emphasized. You may be required to purchase professional liability insurance.
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NFSC 465 - Community Nutrition
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NFSC 470: Medical Nutrition Therapy
3.00 Credits
California State University-Chico
3 SP CHEM 350 or CHEM 451; NFSC 370L and NFSC 440. Investigation of the physiological and biochemical changes imposed on the body by certain disorders as well as by dietary modifications, and analysis of nutritive value of diets prescribed for treatment of disease as part of the nutrition care process. Adaptation of dietary patterns of individuals to special needs.
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NFSC 470 - Medical Nutrition Therapy
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NFSC 489: Externship
1.00 - 6.00 Credits
California State University-Chico
1 FS This course is an externship offered for 1.0-6.0 units. You must register directly with a supervising faculty member. The externship provides students with preprofessional experience and is designed as a transition to professional practice wherein the student applies learned theory to actual practice. Students may be required to purchase professional liability insurance.
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NFSC 489 - Externship
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NFSC 497: Portfolio Review
3.00 Credits
California State University-Chico
1 FS Senior standing, permission of Didactic Program Director. Design of a portfolio representative of the skills and abilities required for completion of the Didactic Program in Dietetics according to the competencies set forth by the accrediting body, the American Dietetic Association.
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NFSC 497 - Portfolio Review
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NFSC 498: Special Topics
1.00 - 3.00 Credits
California State University-Chico
3 FS This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See the Class Schedule for the specific topic being offered.
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NFSC 498 - Special Topics
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NFSC 499H: Honors Senior Thesis or Project
3.00 Credits
California State University-Chico
3 FS NFSC 100 or NFSC 240; selected screening courses by content area, all with grades which place student in top five percent; interview; faculty permission. An independent study involving substantial research for a thesis or project culminating in a public presentation. Students will enroll in NFSC 499H twice.
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NFSC 499H - Honors Senior Thesis or Project
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