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MUSC 699T: Master's Thesis
1.00 - 6.00 Credits
California State University-Chico
1 FS This course is offered for 1.0-6.0 units. You must register directly with a supervising faculty member. A terminal project for the MA in Music is not in traditional thesis format but has a written component or description.
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MUSC 699T - Master's Thesis
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NFSC 100H: Basic Nutrition-Honors
3.00 Credits
California State University-Chico
3 SP Acceptance into the Honors Program. Physiological, social, and psychological factors affecting food intake are examined. Relationships of nutrients to health throughout life.
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NFSC 100H - Basic Nutrition-Honors
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NFSC 120: Elementary Food
3.00 Credits
California State University-Chico
3 FS An elementary study of the physical and chemical properties and reactions of foods. An emphasis on food purchasing, storage, preparation, and use as well as safety, sanitation, and nutrient preservation.
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NFSC 120 - Elementary Food
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NFSC 155: Introduction to Nutrition and Food Sciences
3.00 Credits
California State University-Chico
1 FS Introduction to professional associations, legislation, and career opportunities in the Nutrition and Food Sciences major and an introduction to campus resources.
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NFSC 155 - Introduction to Nutrition and Food Sciences
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NFSC 198: Special Topics
1.00 - 3.00 Credits
California State University-Chico
1 FS This course is for special topics, which may be offered for 1.0 to 3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See the Class Schedule for the specific topic being offered.
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NFSC 198 - Special Topics
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NFSC 230: Introduction to Foodservice Administration
3.00 Credits
California State University-Chico
3 FS NFSC 120. Study of management tools and practices ranging from conceptual to applied as they relate to all aspects of the field of nutrition and food sciences.
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NFSC 230 - Introduction to Foodservice Administration
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NFSC 240: Human Nutrition
3.00 Credits
California State University-Chico
3 FS BIOL 104, CHEM 108. Physiological and chemical roles of proteins, lipids, carbohydrates, minerals, vitamins, and water in the functioning of the human body. Factors affecting the digestion of foods, use of nutrients, and the body's need for nutrients.
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NFSC 240 - Human Nutrition
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NFSC 303: Nutrition and Physical Fitness
3.00 Credits
California State University-Chico
3 FS One lower-division course in biological sciences. Analyzes and evaluates current practices and theories regarding nutrition and its relationship to athletics, weight control, and physical exercise.
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NFSC 303 - Nutrition and Physical Fitness
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NFSC 320: Science of Food
3.00 Credits
California State University-Chico
3 FA BIOL 211, CHEM 108, NFSC 120. Application of principles and methods of physical and sensory analysis of food; effects of additives, irradiation, and biotechnology on the food supply. Group reserach projects are conducted, presented, and evaluated.
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NFSC 320 - Science of Food
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NFSC 345: Diet Supplements and Functional Foods
3.00 Credits
California State University-Chico
3 INQ NFSC 240. Scientific overview of popular dietary supplements and food phytochemicals and their relation to human health and disease. Current governemnt regulations are also considered.
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NFSC 345 - Diet Supplements and Functional Foods
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