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Course Criteria
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1.00 - 3.00 Credits
1 INQ This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term and be different for different sections. See the Class Schedule for the specific topic being offered.
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3.00 Credits
1 FS This course prepares interested students for regional and national Quiz Bowl competition of the American Agricultural Economics Association. Areas of preparation include agricultural business and economics, general agriculture, statistics, economics, accounting, finance management and marketing.
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3.00 Credits
3 FS ABUS 101 or ECON 103. Application of microeconomic theory to the agricultural production process, including single and multivariate production and cost functions, price determination in competitive and non-competitive markets and programs.
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3.00 Credits
3 FS ABUS 101. Economic principles applied to the marketing of agricultural products. Function, structure, and operation of agricultural markets. Introduction to the futures market. Trends in marketing of California agricultural crops and livestock.
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3.00 Credits
3 FA ABUS 311. This course covers principles and practices of distributing food from producer to consumer. The functions of wholesalers and intermediate handlers, including food brokers, are discussed. An in-depth analysis of the food retail industry is included.
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3.00 Credits
3 FS ABUS 101 or equivalent. The application of economic and management principles to the planning, control, and organization of agribusiness firms. Linear programming applications, decision trees, inventory control, and equipment replacement.
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1.00 - 2.00 Credits
1 INQ This course is offered for 1.0-2.0 units. You must register directly with a supervising faculty member. Current topics in agribusiness and industry. Application of business management concepts to agriculture; exploring careers in agribusiness and industry.
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3.00 Credits
3 FS Survey of microcomputer applications for agribusiness management, emphasizing personnel productivity software, including database manager, advanced spreadsheet, and electronic communication software.
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3.00 Credits
3 INQ ABUS 101 or faculty permission. The economics of renewable natural resource use, management, development, and allocation. Conflicts in use, markets for resources, cases of market failure, and economic conservation will be discussed.
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1.00 - 3.00 Credits
1 FS Permission of Internship Coordinator. This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected agribusinesses, including financial institutions, marketing agencies, management firms, farms, ranches, private or public agencies. Experience must be related to business aspects of agriculture. Supervised by faculty and staff of cooperating banks, farms, agencies, and corporations.
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