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ANSC 320: Advanced Livestock Selection and Carcass Evaluation
3.00 Credits
California State University-Chico
3 FA Develop skills in quality grading and yield grading animals both live and on the rail. Improve skills in selecting animals in pasture conditions and develop ability to explain decisions and be able to accurately describe their reasons. Numerous field trips to fairs and ranches will be required.
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ANSC 320 - Advanced Livestock Selection and Carcass Evaluation
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ANSC 330: Animal Nutrition
3.00 Credits
California State University-Chico
3 SP ANSC 101, ANSC 230. A study of the nutritive requirements of animals for maintenance, growth, lactation, reproduction and other bodily functions. Intermediary metabolism of nutrients, chemical and animal analysis of feedstuffs, design and implementation of nutrition studies and writing of a scientific paper.
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ANSC 330 - Animal Nutrition
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ANSC 340: Reproductive Physiology of Domestic Animals
3.00 Credits
California State University-Chico
3 FA ANSC 101 or BIOL 108. The physiological mechanisms of reproduction in domestic animal species. Principles of reproductive anatomy, gamete formation, endocrinology, cyclicity and parturition. The laboratory experience will emphasize theory learned in lecture and will include uses of reproductive technology to maximize reproductive efficiency and fertility.
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ANSC 340 - Reproductive Physiology of Domestic Animals
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ANSC 350: Meat and the Consumer
3.00 Credits
California State University-Chico
3 FS Muscle growth and composition, nutritional and health concerns, meat safety and advances in product development, preparation and storage.
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ANSC 350 - Meat and the Consumer
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ANSC 360: Animal Health and Disease
3.00 Credits
California State University-Chico
3 SP ANSC 101. A study of disease processes in livestock. Principles of disease organisms and the physiology of infection. Mechanisms in which the body combats infections, i.e., immune response. Herd health considerations for disease prevention and treatment.
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ANSC 360 - Animal Health and Disease
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ANSC 375: Advanced Horse Science
3.00 Credits
California State University-Chico
3 FA ANSC 175, ANSC 230, faculty permission. Advanced topics in the study of horses. Advanced studies will include breeding, genetics, nutrition, disease and parasite control, exercise physiology, and management practices of the modern horse enterprise. Formulation of least-cost feed rations and planning in the horse industry are studied.
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ANSC 375 - Advanced Horse Science
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ANSC 389: Internship in Animal Science
1.00 - 3.00 Credits
California State University-Chico
1 FS Prior approval of academic goals by the Internship Coordinator. This course is an internship offered for 1.0-3.0 units. You must register directly with a supervising faculty member. Work experience with selected livestock operations is to be completed and supervised by faculty and staff of cooperating livestock ranch.
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ANSC 389 - Internship in Animal Science
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ANSC 398: Special Topics
1.00 - 3.00 Credits
California State University-Chico
1 FS This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term. See the Class Schedule for the specific topic being offered.
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ANSC 398 - Special Topics
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ANSC 399: Special Problems
1.00 - 3.00 Credits
California State University-Chico
1 FS Upper-division standing. This course is an independent study of a topic or problem and is offered for 1.0-3.0 units. Students must register with a supervising faculty member. Study/research in animal science under direct supervision of a faculty member.
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ANSC 399 - Special Problems
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ANSC 440: Anatomy and Physiology of Domestic Animals
3.00 Credits
California State University-Chico
4 FA ANSC 101, CHEM 107. CHEM 108 is recommended. Comparative study of anatomy and physiology of organ systems, with major emphasis on farm animals.
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ANSC 440 - Anatomy and Physiology of Domestic Animals
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