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Course Criteria
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3.00 Credits
1 INQ Faculty permission. Principles and practices used in the production of commercial herds of swine. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only.
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3.00 Credits
1 INQ Faculty permission. Principles and practices used in the production of commerical herds of dairy cows. General husbandry, breeding, feeding, selection, housing, marketing, and records keeping. Eight weeks only.
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3.00 Credits
3 SP Principles and practices used in the horse industry. An introduction to feeding, breeding, selection, housing, health, use, handling, training, tack, and basic equitation.
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1.00 - 3.00 Credits
1 FS This course is for special topics offered for 1.0-3.0 units. Typically the topic is offered on a one-time-only basis and may vary from term to term. See the Class Schedule for the specific topic being offered.
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3.00 Credits
3 FS An introduction to the nutrition of domestic and wild animals with emphasis on appropriate nutrition for various activities. A survey of the integration of feed production and animal production systems. Computer formulation and analysis of diets to achieve desired performance levels of animals.
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3.00 Credits
3 SP Evaluation of market livestock as related to growth and development, production efficiency, carcass merit, selection of breeding animals based on performance, production records and visual appraisal. Specific reference to factors determining carcass value.
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3.00 Credits
3 FA ANSC 160. Disease control practices and methods as they apply to food animals and horses. Includes theory and use of various disease control practices, such as sanitation, vaccination, and treatments for the various diseases and parasites. Students will learn common veterinary practices as applied in animal agriculture.
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3.00 Credits
3 FA ANSC 101. A study of approved practices in commercial and purebred sheep production with emphasis on production costs, disease, nutrition, genetic selection, production records, niche marketing, and contributions of sheep to environmental sustainability.
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3.00 Credits
3 SP ANSC 101. A study of approved practices in commercial and purebred swine production with emphasis on production costs, disease, reproduction, nutrition, genetic selection, production records and niche marketing.
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3.00 Credits
3 FS ANSC 101. An overview of world and United States animal production systems, emphasizing the scientific principles and management of large and small ruminants (beef, dairy, sheep, goats), monogastrics (swine, equine), as well as meat, poultry, and aquaculture.
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