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Course Criteria
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1.00 Credits
(1 Unit) An optional laboratory course to accompany CHEM 1000 or 3070. Experiments will illustrate some of the different types of chemistry relevant to the world we live in. These include polymers, the environment, soaps and detergents, medicinal and food chemistry. Satisfies G.E. area B1. Prerequisites: Prior or concurrent enrollment in CHEM 1000, or 3070. (Fall, Spring)
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5.00 Credits
(5 Units) Fundamental principles of chemistry emphasizing atomic structure, periodic properties, theories of bonding, kinetic theory of gases, solution chemistry. Satisfies G.E. area B1. (CAN CHEM 2) Prerequisites: A grade of 50 or higher on the ELM, unless exempt, or completion of MATH 0110 or its equivalent with a C or higher grade. (Lecture, 3 hours; laboratory, 3 hours; discussion, 1 hour) (Fall, Spring)
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5.00 Credits
(5 Units) A continuation of CHEM 1100, emphasizing gaseous and ionic equilibria, electrochemical principles, thermodynamics, radio-chemistry, and descriptive chemistry of the elements. Satisfies G.E. area B1. (CAN CHEM 4) Prerequisites: CHEM 1100. (Lecture, 3 hours; laboratory, 3 hours; discussion, 1 hour) (Fall, Spring)
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4.00 Credits
(4 Units) Principles and practice of volumetric, gravimetric, and instrumental methods of analysis. (CAN CHEM 12) Prerequisites: CHEM 1110. (Lecture, 2 hours; laboratory, 6 hours) (Fall)
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3.00 Credits
(3 Units) Fundamental principles of chemistry and biochemistry as they relate to the nursing curriculum. This is the first in a two-semester sequence of courses emphasizing the chemistry of the human body. Satisfies G.E. area B1. Prerequisites: Passing score on ELM or exemption. (Lecture, 3 hours)
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2.00 Credits
(2 Units) Fundamental principles of chemistry and biochemistry as they relate to the nursing curriculum. This is the second in a two-semester sequence of courses emphasizing laboratory topics and hands-on skills essential for the Nursing program. G.E. area B1 (with lab). Prerequisites: C- or better in CHEM 2100. (Lecture 1 hour; laboratory, 3 hours)
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4.00 Credits
(4 Units) A basic and practical introduction to enology. Topics include alcohol, fermentation, viticulture, acids, bases, winemaking operations, distillation, history, and an introduction to U.S., French, and German wines. (no lab credit) Satisfies G.E. area B1. Lecture, 4 hours) (Winter)
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3.00 Credits
(4 Units) The basic principles of chemistry will be developed and applied to an understanding of the photographic process. Topics to be covered include the chemistry of the formation of the latent image, development, and fixation in both black and white and color photography. (includes lab) Satisfies G.E. area B1. (Lecture, 3 hours; laboratory, 3 hours) (Winter)
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3.00 Credits
(4 Units) An explanation of how commonly used substances work, based on the principles of chemistry. Topics covered will include plastics, hair care products, paints, cleansing agents, and food. (includes lab) (Formerly CHEM 2980) (Lecture, 3 hours; laboratory, 3 hours)
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1.00 - 5.00 Credits
(1-5 Units) Development of a selected branch of chemistry. (Topics to be specified In Class Schedule) Topics may vary each term. Different topics may be taken for credit. Prerequisites: Consent of instructor.
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