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Course Criteria
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0.00 - 4.00 Credits
This is an in-depth course in the chemistry curriculum. It is a comprehensive overview of major environmental problems based on origin, fate, toxicity and remediation of chemical pollutants. Modern environmental pollution issues such as: global warming, ozone depletion, photochemical smog, acid rain, fine particulate matter, pesticides, toxic metals and alternative energy are introduced. Chemical principles for understanding various air, water and soil pollution and relevant control strategies are also covered.
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3.00 Credits
Introduces the basic principles of human nutrition. Explores the structure of proteins, fats, carbohydrates, vitamins, and minerals and their role in metabolism. Analyzes nutritional needs of various age groups, nutrition and disease, and recent research in nutritional problems.
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4.00 Credits
This course will examine analytical methods and instrumentation for the identification of chemical compounds, ions, and molecules found throughout the process of fermented commercial goods. Particular attention will be focused on the methodology for identification and proper treatment of problematic compounds found in the production of such goods. The purpose of this course is to provide an introductory analytical background for fermentation. Prerequisite: CHEM 1128 or permission from instructor.
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1.00 Credits
This course instructs students in the safe handling of materials. Students learn about chemical reactivity, storage, personal protection, and available information sources.
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2.00 Credits
This is the second of a two semester sequence that prepares chemistry majors for future careers through development of information technology and presentation skills. It focuses on information literacy, common chemistry software, and data presentation.
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3.00 Credits
Applies modern spectroscopic techniques to the determination of the structures of organic compounds. Discusses the techniques of infrared, nuclear magnetic resonance, and mass spectroscopy, emphasizing their application toward the elucidation of structures of organic compounds. Presents necessary theoretical background and applications. Required of all chemistry majors.
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3.00 Credits
This course provides a comprehensive overview of secondary metabolites found in nature, particularly in plants. The chemistry and biochemistry behind important classes of compounds will be covered. The biological relevance of the various natural products will be discussed. Students that complete this class will examine natural products and determine their classifications, importance and possible sources. Prerequisites: CHEM 4600 Biochemistry.
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2.00 Credits
This course will provide a comprehensive overview and hands-on exposure to established and current methods of isolation and purification of natural products for the purpose of identifying the ingredients that give plants their bioactivity. The course will provide students the essential skills to carry out the analytical procedures of extraction, isolation and implementation of widely-used methods and instruments. Prerequisites: CHEM 2250
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3.00 Credits
This is the first course in a two-semester sequence that focuses on contemporary inorganic chemistry. Special attention will be given to atomic structure and periodic trends, bonding, group theory, molecular orbital theory, and solid state structures.
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1.00 Credits
This is the first laboratory course in a two-semester sequence that focuses on the investigation of inorganic compounds. These investigations include modeling, computation, synthesis, purification, and characterization techniques.
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