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CHEM 1050: Chem Allied Health I
3.00 Credits
Pennsylvania Western University
First semester of a one-year sequence introducing students in the Allied Health Sciences to the principles of General, Organic, and Biological Chemistry, including atomic theory, the periodic table, chemical bonding, physical and chemical properties, ldnetics, equilibrium, acid-base chemistry, the laws of thermodynamics, and nuclear chemistry.
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CHEM 1078: Questions in Science
3.00 Credits
Pennsylvania Western University
The course will explore current and sometimes controversial topics in science. Topics will vary, and will be related to the natural science discipline prefix including concepts in chemistry, physics, geology, meteorology and climate science, geography, and mathematics.
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CHEM 1080: Physical Science Chem
3.00 Credits
Pennsylvania Western University
Explores selected chemical principles with the purpose of providing a background that will enable students to understand issues involving the interaction of science and society. Intended for non-science majors and does not assume prior familiarity with chemistry. Does not count toward requirements for science majors, but can be applied to fulfill the general education math-science requirements for non-science majors.
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CHEM 1108: General Chemistry I
0.00 - 4.00 Credits
Pennsylvania Western University
This is the first of a two semester course sequence that explores fundamental concepts in chemistry including atomic theory, molecular structure, and molecular and chemical equations.
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CHEM 1128: General Chemistry II
4.00 Credits
Pennsylvania Western University
This is the second of a two semester course sequence that explores fundamental concepts in chemistry including chemical reactions and equations, thermodynamics and kinetics, and equilibrium.
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CHEM 1140: Fundamentals of Chemistry I
0.00 - 4.00 Credits
Pennsylvania Western University
This course covers basic chemistry with special attention to the elements and reactions that occur in biological systems. Topics include stoichiometry, solutions, acids, bases, and nuclear chemistry. There are three hours of laboratory per week.
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CHEM 1178: Discovering Phys Sciences
3.00 Credits
Pennsylvania Western University
The course will explore the basic principles of physical science which describe the world we live in and the universe that surrounds us. Topics will vary related to the physical science discipline prefix including concepts in chemistry, physics, geology, meteorology and climate science, geography, and mathematics.
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CHEM 1278: Discovering Env Sciences
3.00 Credits
Pennsylvania Western University
The course will explore and apply scientific principles that describe and explain interesting current topics in the environmental sciences. Topics will be related to the environmental science discipline prefix including concepts in biology, meteorology and climate science, geology, geography, chemistry and physics.
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CHEM 1800: Chemistry in Kitchen
3.00 Credits
Pennsylvania Western University
This course covers the basic chemical principles that govern reactions in food and beverage products. The basics of chemistry are taught in the context of foods and their preparation. Reactions and interactions in proteins, carbohydrates and lipids will be covered. Additionally, the effects of changing reaction conditions on taste, texture and quality will be discussed. In-class activities may include simple food preparation. Students may be required to do some simple activities involving "chemistry in the kitchen" at home (or in the residence hall).
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CHEM 2010: Chem Car Prof Dev I
2.00 Credits
Pennsylvania Western University
This is the first course in the two-course series of chemistry career and professional development. It focuses on career readiness, ethics, laboratory safety, techniques, and data analysis.
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