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Course Criteria
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0.00 - 4.00 Credits
This course covers basic chemistry with special attention to the elements and reactions that occur in biological systems. Topics include stoichiometry, solutions, acids, bases, and nuclear chemistry. There are three hours of laboratory per week.
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3.00 Credits
The course will explore the basic principles of physical science which describe the world we live in and the universe that surrounds us. Topics will vary related to the physical science discipline prefix including concepts in chemistry, physics, geology, meteorology and climate science, geography, and mathematics.
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3.00 Credits
The course will explore and apply scientific principles that describe and explain interesting current topics in the environmental sciences. Topics will be related to the environmental science discipline prefix including concepts in biology, meteorology and climate science, geology, geography, chemistry and physics.
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3.00 Credits
This course covers the basic chemical principles that govern reactions in food and beverage products. The basics of chemistry are taught in the context of foods and their preparation. Reactions and interactions in proteins, carbohydrates and lipids will be covered. Additionally, the effects of changing reaction conditions on taste, texture and quality will be discussed. In-class activities may include simple food preparation. Students may be required to do some simple activities involving "chemistry in the kitchen" at home (or in the residence hall).
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2.00 Credits
This is the first course in the two-course series of chemistry career and professional development. It focuses on career readiness, ethics, laboratory safety, techniques, and data analysis.
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3.00 Credits
This chemistry course is the first of a two-semester sequence that focuses on basic principles that govern carbon based compounds. These principles include bonding, functional groups, nomenclature, structure, stereochemistry, physical and chemical properites, and reaction mechanisms.
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1.00 Credits
This chemistry laboratory course is the first of a two-semester sequence that focuses on the investigation of carbon based compounds. These investigations include characterization, purification, and synthetic techniques.
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4.00 Credits
An introduction to the theory and practical applications of Organic Chemistry. In addition to covering the essential and most important organic reactions, theoretical concepts such as reaction mechanisms are discussed. The course is intended to provide background information for students in the health sciences and biology. There is a three hour lab per week
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3.00 Credits
This chemistry course is the second of a two semester sequence that focuses on continued study principles that govern carbon-based structures including a continued focus on physical and chemical properties of functional groups, reaction mechanisms,functional group transformatioins, and organic synthesis.
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1.00 Credits
This chemistry laboratory course is the second of a two-semester sequence that focuses on the investigation of carbon based compounds. These investigations include characterization, purification, and synthetic techniques.
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