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PGMT 1000: Intro to Prof Golf Management
3.00 Credits
Pennsylvania Western University
This course provides students with an overview of the PGA of America and the Cal U/PGM educational program. Students will be introduced to the PGA's qualifying level and the Cal U/PGM curriculum, which will enable them to become more informed about the educational requirements to become future PGA members and what is expected in Cal U/PGM Level I. In addition, students will be introduced to the working intricacies of the PGA of America.
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PGMT 1500: Teaching of Golf I
3.00 Credits
Pennsylvania Western University
This course provides the golf student with the theory and techniques of teaching the golf swing. Students will utilize technology to evaluate the golf swing and develop and deliver golf lesson plans. The course utilizes the classrooms in Hamer Hall as well as California Universitys indoor practice facility in Gallagher Hall and outdoor golf practices at Cedarbrook Golf Course.
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PGMT 1500 - Teaching of Golf I
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PGMT 2000: Intermediate Topics in PGM
3.00 Credits
Pennsylvania Western University
This course will provide students with a detailed examination of the PGA of America and the Cal U/PGM educational program. Students will be introduced to PGM Level II, which will enable them to become more informed about the educational requirements to be completed in preparation for the Cal U/PGM Level II checkpoint.
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PGMT 2000 - Intermediate Topics in PGM
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PGMT 2100: Golf Shop Operations
3.00 Credits
Pennsylvania Western University
This course will provide the student with the basics of the operations and management of the golf shop. Topics include: methods of merchandising, scheduling of play, implementing course regulations, development and management of the golf operation's team, time management as well as personnel management, business planning, and forecasting.
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PGMT 2500: Golf Operations Management
3.00 Credits
Pennsylvania Western University
This course provides the student with the content needed for the PGAs PGM Program Level II checkpoint. Golf Business Operations and Customer Relations are examined in their entirety within this course and focus on key concepts relating to: interaction strategies and interpersonal skills within a business context, moments of truth, policy and procedure development, yield management evaluation, supervising and delegation of staff, and techniques for motivating both customers and employees.
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PGMT 2500 - Golf Operations Management
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PGMT 2600: Golf Performance Coach & Tech
3.00 Credits
Pennsylvania Western University
This course teaches student how to use golf swing technology to collect and analyze data for the purpose of improving a golfers' ability. Enhancing student proficiency in using launch monitors, force pressure plates, 2D video, and 3D analysis software are key components of the course. Students will also learn how to use the acquired data to develop golf lesson programs and a physical exercise routine designed to improve overall player performance. Various communication platforms will be used to help students effectively deliver golf instruction in-person and online.
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PGMT 3000: Advanced Topics In PGM
3.00 Credits
Pennsylvania Western University
This course provides the student with the content needed for the PGM Level III checkpoint. Inventory, merchandising, food and beverage, and PGA membership are some of the topics covered.
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PGMT 3000 - Advanced Topics In PGM
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PGMT 3100: Turfgrass Management
3.00 Credits
Pennsylvania Western University
The course will provide the student with an overview and introduction to not only the science of turfgrass, but also the role turf management plays in the golf operation. Topics include grass selection, mowing, fertilization, irrigation, supplementary cultural practices and the management of botanical pests.
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PGMT 3500: Food & Beverage Management
3.00 Credits
Pennsylvania Western University
This course provides the student with an overview of the principles and techniques involved in establishing and maintaining a successful, profitable food and beverage operation at a golf facility. Some of the topics the course will examine include: (1) menu development, (2) menu descriptive copy, (3) principles and techniques of restaurant design, (4) staffing and training, (5) cost control measures, (6) beverage control and legal aspects of beverage control, (7) kitchen equipment and safety, (8) sanitation, (9) improving and enhancing customer service, and (10) the legal aspects of food and beverage operations.
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PGMT 4050: Expanded Golf Operations
3.00 Credits
Pennsylvania Western University
The course enables the PGM student to evaluate, design, implement and enhance the operations of a golf facility. The student will be introduced to the various elements of developing or enhancing existing golf facilities.
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PGMT 4050 - Expanded Golf Operations
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