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  • CULN 62: Culinary Arts III

    3.00 Credits
    Barstow Community College

    Prerequisite - Culinary Arts 58 with a "C" grade or better. Emphasizing the speed, consistency, visual appeal, and creativity required to work in a professional kitchen, producing classic dishes from the world's cuisines, including banquet service, platter presentation, and salt dough centerpieces. Grades: Option (A-F). Degree Applicable Credit. 2.000 Credit Hours 18.000 Lecture hours 54.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills
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  • CULN 66: Intro to Baking & Pastries

    3.00 Credits
    Barstow Community College

    Prerequisite - Culinary Arts 50 with a "C" grade or better. Introduces bake shop operations; including the process, chemistry, and techniques of basic baking. Grades: Option (A-F). Degree Applicable Credit. 2.000 Credit Hours 18.000 Lecture hours 54.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills
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  • CULN 70: Baking and Pastries II

    3.00 Credits
    Barstow Community College

    Prerequisite - Culinary Arts 66 with a "C" grade or better. Continues to build the foundation of Baking and Pastries I by including production of pies and tarts, cakes, and candies as well as sugar sculptures. Grades: Option (A-F). Degree Applicable Credit. 2.000 Credit Hours 18.000 Lecture hours 54.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills
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  • CULN 71: Culinary Arts Practicum

    3.00 Credits
    Barstow Community College

    Prerequisite - Culinary Arts 62 with a "C" grade or better. Designed to provide on-the-job experience in Culinary Arts. Students will complete a minimum of 152 hours. 16 hours of lecture, 28 hours of lab, and 108 hours of on-the-job experience. On-the-job experience may be paid or unpaid. Grades: Option (A-F). Degree Applicable 1.500 Credit Hours 16.000 Lecture hours 28.000 Lab hours 108.000 Other hours Levels: Undergraduate Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Culinary Arts Department Course Attributes: Course is not Basic Skills
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  • CULN 82: Coop W/E in Culinary Arts

    3.00 Credits
    Barstow Community College

    Prerequisite: Enrollment each semester in one of the following occupational fields: Accounting, Administration of Justice, Air Conditioning, Allied Health, Auto Mechanics Technology, Business, Child Development, Computer Science, Construction, Cosmetology, Culinary Arts, Electrical, Electronics, Fire Technology, Logistics/Warehouse, Management, Photography, Physical Science, Real Estate, Sociology, Welding, or other approved vocational field. Designed to coordinate the student's occupational on-the-job training with related instruction in work related skills. Determination of the appropriate work experience is made by the instructor, with input from the student, based upon several factors, including the number of hours worked during the semester, occupational program requirements, and type of work in which the student is involved. Student MUST have a position, paid or non-paid available. Degree Applicable 1.000 TO 8.000 Credit Hours 60.000 TO 600.000 Other hours Levels: Undergraduate Schedule Types: Work Experience, Hybrid Barstow College College Business & Workforce Develop Division Cooperative Work Exper Educ Department Course Attributes: Course is not Basic Skills
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  • DRAF 50: Intro-Computer Aided Drafting

    3.00 Credits
    Barstow Community College

    Recommended: CBIS 1. Introductory course in CAD. Emphasis is on program commands and time-saving techniques. Includes orthographic, isometric, dimensioning, sections and basic geometric construction. Grades: Option (A-F), P/NP. Degree Applicable. 3.000 Credit Hours 36.000 Lecture hours 54.000 Lab hours Levels: Undergraduate, Audit Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Drafting Department Course Attributes: Course is not Basic Skills
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  • DRAF 51: Int-Computer Aided Drafting

    3.00 Credits
    Barstow Community College

    Prerequisite - DRAF 50 with a "C" grade or better. Designed to increase students' skills in mechanical drafting. Emphasis on increasing production speed. Includes auxiliary views, tolerance dimensioning, detail and assembly views. Grades: Option (A-F), P/NP. Degree Applicable. 3.000 Credit Hours 36.000 Lecture hours 54.000 Lab hours Levels: Undergraduate, Audit Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Drafting Department Course Attributes: Course is not Basic Skills
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  • DRAF 52: Architectural Drafting

    3.00 Credits
    Barstow Community College

    Design and produce a full set of drawings required for construction of a residential structure. Emphasis is on compliance with building code requirements. Grades: Option (A-F), P/NP. Degree Applicable. 3.000 Credit Hours 36.000 Lecture hours 54.000 Lab hours Levels: Undergraduate, Audit Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Drafting Department Course Attributes: Course is not Basic Skills
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  • DRAF 53: Technical Illustration

    3.00 Credits
    Barstow Community College

    Techniques for the production of illustrations used in print, transparencies, and presentation graphics. Emphasis on isometric presentation, shading and exploded views. Grades: Option (A-F), P/NP. Degree Applicable. 3.000 Credit Hours 36.000 Lecture hours 54.000 Lab hours Levels: Undergraduate, Audit Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Drafting Department Course Attributes: Course is not Basic Skills
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  • DRAF 54: Electrical-Electronic Drafting

    3.00 Credits
    Barstow Community College

    Overview of methods used in drawing industrial electronic, electrical and communications including printed circuits, block diagrams and schematics. Emphasis placed on tolerances, military numbering systems and specifications and formula applications. Grades: Option (A-F), P/NP. Degree Applicable. 3.000 Credit Hours 36.000 Lecture hours 54.000 Lab hours Levels: Undergraduate, Audit Schedule Types: Lecture, Lab/Studio/Activity, Lab/Studio/Activity P/T inst. Barstow College College Business & Workforce Develop Division Drafting Department Course Attributes: Course is not Basic Skills
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