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BIO 106: Environmental Biology Lab
1.00 Credits
Northern Pennsylvania Regional College
This course is a laboratory investigation of the concepts covered in BIO 105, including the nature of energy flow through ecosystems, population and community dynamics, field surveys of animal and plant diversity, and investigation of local and national environmental and conservation issues. Students will be expected to participate in field investigations outdoors.
Prerequisite:
BIO 105
Corequisite:
BIO 105
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BIO 110: Human Biology
3.00 Credits
Northern Pennsylvania Regional College
This course is an introduction to human body systems with the repeated demonstration of the interconnection between structure and function. It includes a general study of the basic principles of chemistry as related to biological function, an overview of cellular structure and metabolism, the general study of selected organ systems, the impacts of globalization on human health, and exploration of medical and research technologies impacting society, including cloning, genetic engineering, stem cell research, and gene therapy.
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BIO 111: Human Biology Lab
1.00 Credits
Northern Pennsylvania Regional College
This course is a laboratory investigation of the concepts covered in BIO 110, including the nature of the chemistry of life, cell and tissue dynamics, the structure and physiology of selected human organ systems, and an exploration of human genetics with biotechnology applications.
Prerequisite:
BIO 110
Corequisite:
BIO 110
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BIO 115: The Science of Food
3.00 Credits
Northern Pennsylvania Regional College
Taking inspiration from the interdisciplinary collaborations between the scientific and culinary worlds, this course explores the science of food. The kitchen table is the setting for blending biology, chemistry, physics, and mathematics principles and their applications. The biochemistry of food molecules, their transformations, and the biological, chemical, and physical principles used to achieve these transformations is a key emphasis, along with the aspects of human physiology that allow for the sensation and enjoyment of food. At-home and class projects will serve as hands-on demonstrations of scientific principles at work in the kitchen.
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BIO 120: Human Anatomy & Physiology I
3.00 Credits
Northern Pennsylvania Regional College
Students in this course participate in a study of the anatomy, physiology, and systems of homeostasis at both the gross and microscopic level of the human body, which emphasizes the structure-function relationship found throughout. Specific topics covered include cell and tissue dynamics including water balance and tissue morphology; the integumentary system; the skeletal system, joints, and bone metabolism; the muscular system; the nervous system; and the special and somatic senses.
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BIO 120 - Human Anatomy & Physiology I
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BIO 121: Human Anatomy & Physiology I Lab
1.00 Credits
Northern Pennsylvania Regional College
This course requires a series of laboratory investigations that explore the concepts from BIO 120, including chemical principles that govern living systems; the use of microscopes to examine cells and tissues; the structural and functional characteristics of cells and tissues; and the structure and functional characteristics of the integumentary system, skeletal system, muscular system, and nervous system with general and special senses.
Prerequisite:
BIO 120
Corequisite:
BIO 120
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BIO 175: Biology Special Topics I
1.00 - 6.00 Credits
Northern Pennsylvania Regional College
This course enables students to explore additional topics that build fundamental knowledge and skills necessary for additional studies in biology based on student needs or requirements beyond courses currently offered at NPRC.
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BIO 210: Biology I
4.00 Credits
Northern Pennsylvania Regional College
A contemporary survey of the field of modern biology, this course focuses on the scientific process, the chemistry of living things, cytology, basic metabolism, molecular genetics, inheritance patterns, and related biotechnology applications. This course includes a laboratory experience to enhance the concepts covered in class with hands-on experiences and experimental procedures.
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BIO 220: Biology II
4.00 Credits
Northern Pennsylvania Regional College
A detailed survey of the major phylogenetic lineages, this course expands upon the themes established in Biology I. Of particular focus will be the diversity of living things on Earth, a comparison of their structures, functions, and survival strategies, an analysis of the complex ways in which they interact with one another and the environment around them, and the importance of evolutionary processes as they relate to the survival and adaptation of organisms. This course includes a laboratory experience to enhance the concepts covered in class with hands-on experiences and experimental procedures.
Prerequisite:
BIO 210
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BIO 275: Biology Special Topics II
1.00 - 6.00 Credits
Northern Pennsylvania Regional College
This course enables students to explore additional topics that expand upon fundamental knowledge and skills in biology based on student needs or requirements beyond courses currently offered at NPRC.
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