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HA 2813: Basic Human Nutrition in Hospitality Administration
3.00 Credits
Arkansas Tech University
Study of the relationship between nutrition and health as a basis for food choices of all ages; the application of nutrient functions in human life processes and cycles; how balanced eating promotes healthy lifestyles. Current concepts and controversies are highlighted.
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HA 2913: Principles of Food Preparations
3.00 Credits
Arkansas Tech University
Prerequisites: HA 1013. Corequisites: HA 2813 and CHEM 1114. Focus of the principles, techniques and theories of food preparation emphasizing product nutritional content, proper use and selection of equipment, while stressing sanitation, quality controls, and guest accommodations that focus on food production. 2 hours lecture and 3 hours laboratory. $100 lab fee required.
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HA 3043: Work Experience
3.00 Credits
Arkansas Tech University
By permission. Supervised field application of class skills and knowledge in Parks, Recreation and Hospitality work situations. Students are given the opportunity to take part in meaningful management and work experiences in actual work situations under the supervision of both university faculty and professionals in the field. Minimum of 100 clock hours of work experience.
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HA 4001: Internship Preparation
1.00 Credits
Arkansas Tech University
Prerequisites: PRHA major, senior standing, and completion of RP/HA 3043 (if required for major) or permission of department head. Preparation for the internship experience. This course is graded Pass/Fail.
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HA 4003: Fundamentals of Tourism
3.00 Credits
Arkansas Tech University
Prerequisites: Permission of instructor or PRHA major. An overview of tourism, the components of tourism, and how it relates to the hospitality industry. Exploration of current and future trends and the effects on the economy, as well as social and political impacts of tourism are examined. Web-based course.
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HA 4013: Hospitality Marketing and Sales
3.00 Credits
Arkansas Tech University
The organization of the marketing function and its role and responsibility in developing an integrated marketing program. Special attention to convention sales and management, and the role of travel-related services to the marketing function.
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HA 4023: Hospitality Facilities Management and Design
3.00 Credits
Arkansas Tech University
Prerequisites: Junior standing plus nine hours of HA courses or by permission. The fundamental principles of facilities planning, facilities management, and maintenance for all segments of the hospitality industry. Application principles in the preparation of a typical layout and design.
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HA 4033: Legal Aspects of Hospitality Administration
3.00 Credits
Arkansas Tech University
Prerequisites: Senior standing or permission of instructor and BUAD 2033. Examination of the laws regulating the hospitality industry. Development of an appreciation of the interrelationship between the law and the hospitality industry. Exploration of how legal principles apply in the global environment of the hospitality industry.
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HA 4043: Menu Analysis and Purchasing
3.00 Credits
Arkansas Tech University
Prerequisites: HA 2063, HA 2913, and COMS 1003. Basic principles of purchasing food, beverage, and non-food items, with particular attention to product identification and to the receiving, storing and issuing sequence. Menu development and design.
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HA 4053: Meetings and Conventions Management
3.00 Credits
Arkansas Tech University
Prerequisites: Junior standing plus nine hours of HA courses or by permission. Planning and managing meetings and conventions in the hospitality industry.
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