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Course Criteria
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4.00 Credits
Prerequisite: AGAS 1014 or consent of instructor. A study of current practices during the farrowing, growing, and finishing phases of swine production. Topics covered include housing, feeding, scheduling, reproduction, disease control, and waste disposal. Lecture three hours, laboratory two hours.
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3.00 Credits
Prerequisite: AGAS 1014 or consent of instructor. A study of breeding, feeding, management, and disease-control practices in light horse production. Lecture three hours.
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3.00 Credits
Prerequisite: Junior standing or consent of instructor. A study of the management practices involved in the various phases of the production of eggs, broilers, turkeys, and breeders. Lecture three hours.
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3.00 Credits
Prerequisite: Junior standing or consent of instructor. An introductory course in poultry nutrition. A study of the essential nutrients for poultry, available sources of these nutrients and formulation of diets that supply the nutrients in their appropriate amounts. Lecture three hours.
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3.00 Credits
Prerequisite: Junior standing or consent of instructor. A study in depth of the overall industry practices and problems covering the processing, handling, marketing, and preparation of poultry meat and byproducts. Lecture three hours.
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3.00 Credits
Prerequisites: CHEM1114 and AGAS 2083 or consent of instructor. Digestion, absorption of nutrients, and metabolism of farm animals. Includes a study of the requirements for maintenance, growth, activity, and reproduction of ruminants and non-ruminants. Lecture three hours.
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3.00 Credits
Prerequisite: Junior standing or consent of instructor. The etiology, basic pathology, and combatants of bacterial, viral, protozoan, and mycotic diseases of poultry. Lecture three hours.
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3.00 Credits
Overview of the economic theories associated with the production, consumption, and marketing of agricultural products, and with the policies designed to achieve efficiency and welfare goals in agriculture. Lecture three hours.
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3.00 Credits
Prerequisite: AGBU 1013. A study of macroeconomic variables that affect agriculture with emphasis on consumption, unemployment, inflation, government spending and taxes, investments, national income, and money and banking. Lecture three hours.
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3.00 Credits
Prerequisite: AGBU 1013. A study of microeconomics variables that affect agriculture with emphasis on price determination, production, costs, income distribution, perfect and imperfect competition. Lecture three hours.
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