Course Criteria

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  • 4.00 Credits

    4 credits (3+3) Introduction to the theory and competencies for clinical duties performed by medical assistants in outpatient facilities. Includes care of patients in the examining room, use and care of medical instruments and supplies, assisting with clinical procedures, classification and pharmacodynamics of medications, safety and emergency practices. Special fees apply. Course requires lecture and lab work. Prerequisite: Admission to Medical Assisting program; HS S102, concurrent enrollment, or current first aid provider level CPR; HS S114; HS S116 or 100-level math or higher; grade of C- or higher in all prerequisites. Prerequisite:    HS S102 US C- (AND HS S114 US C- Concurrent OR HLTH F114 UF C- Concurrent ) (AND HS S116 US C- Concurrent OR HLTH F116 UF C- Concurrent OR MATH S105 US C- Concurrent OR MATH S113 US C- Concurrent OR MATH S106 US C- Concurrent OR MATH S151 US C- Concurrent OR MATH S107 US C- Concurrent OR MATH S152 US C- Concurrent OR MATH S108 US C- Concurrent OR MATH A105 UA C Concurrent OR MATH V105 UV C Concurrent OR DEVM F105 UF C- Concurrent OR AACM 063 OR AAEA 090 )
  • 1.00 - 6.00 Credits

    No course description available.
  • 1.00 - 6.00 Credits

    No course description available.
  • 1.00 - 3.00 Credits

    No course description available.
  • 1.00 - 3.00 Credits

    No course description available.
  • 3.00 Credits

    3 credits (3+0) Introduction to nutrition as a health science. Students examine the basic principles of nutrition as they relate to human needs and behaviors throughout the life cycle. Some elements of clinical nutrition are explored. Meets the nutrition requirement for nursing and other health science majors. Prerequisite: CHEM S103. BIOL S103 recommended. Prerequisite:    CHEM S103 US D-
  • 3.00 Credits

    3 credits (3+0) An overview of the relationship of people to their environment, how it affects their physical well-being and what they can do to influence environmental quality and to enhance public health protection. Examines health problems associated with chemical, physical and biological agents, how they impact food safety, infectious disease, air quality, water quality and land resources in community and occupational settings. Policies intended to improve public health through mitigation of environmental impacts are also discussed. Prerequisite: WRTG S110. Prerequisite:    WRTG S110 US D- OR WRTG A110 UA D Concurrent OR WRTG F110 UF D- Concurrent OR ENGL S110 US D- Concurrent (OR AARE 265 AND AAWR 265 ) OR AACS 530 (OR AARC 080 AND AASS 090 ) OR PRPE A108 UA C OR ENGL V106 UV C OR ENGL S111 US D- OR ENGL F111X UF D- OR ENGL A111 UA D OR ENGL V111 UV D
  • 4.00 Credits

    4 credits (3+2) Continuation of HS S133. Includes office management and basic financial practices used in medical offices, managed care and insurance, procedural and diagnostic coding. Course requires lecture and lab work. Special fees may apply. Prerequisite: HS S133 (C- or higher). Prerequisite:    HS S133 US C- Concurrent
  • 4.00 Credits

    4 credits (3+3) Continuation from HS S142. Includes laboratory procedures, venipuncture, medication administration (including injections), classification and pharmacodynamics of medications, assisting with medical procedures and specialty examinations, and introduction to radiologic principles. Special fees apply. Course requires lecture and lab work. Prerequisite: HS S142 (C- or higher). Prerequisite:    HS S142 US C- Concurrent
  • 3.00 - 6.00 Credits

    3-6 credits (0+0+12-24) Students are employed (paid or unpaid) in either a facility or community-based healthcare setting. Students work in an approved agency, under supervision of both a qualified professional at work and a faculty sponsor. Requires 50 clock hours per credit. Prerequisite: Admission to HS program and faculty permission via approval form.
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