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FREN S293: Special Topics
1.00 - 3.00 Credits
UAS Ketchikan Campus
No course description available.
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FREN S293 - Special Topics
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FREN S297: Independent Study
1.00 - 4.00 Credits
UAS Ketchikan Campus
No course description available.
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FREN S297 - Independent Study
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FST S193: Special Topics
0.00 - 6.00 Credits
UAS Ketchikan Campus
No course description available.
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FST S193 - Special Topics
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FST S193P: Special Topics
0.00 - 6.00 Credits
UAS Ketchikan Campus
No course description available.
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FST S193P - Special Topics
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FT S110: Fisheries Oceanography
3.00 Credits
UAS Ketchikan Campus
3 credits (3+0) An overview of the ocean environment with emphasis on processes that support fisheries productivity. Introduces fundamental concepts and principles of oceanography including major geological, chemical, physical and processes that occur in the world's oceans. Concepts will be presented in light of the interrelatedness of these disciplines and how they shape marine productivity. Human uses of fisheries and current issues in oceanography will be addressed.
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FT S110 - Fisheries Oceanography
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FT S111: Fisheries Mgmt Tech Lab
1.00 Credits
UAS Ketchikan Campus
1 credit (.5+2) Hands-on approach to common sampling and monitoring techniques and parameters utilized by fish technicians in Alaska fisheries. Sampling techniques include setting minnow traps, beach seining, plankton sampling, habitat assessment, and data collection. Graded Pass/Fail.
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FT S111 - Fisheries Mgmt Tech Lab
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FT S120: Fisheries of Alaska
3.00 Credits
UAS Ketchikan Campus
3 credits (3+0) Explores the biology, fisheries, management, and research of various Alaskan fisheries throughout the state. Each week students will focus on a different portion of the state to learn about a different fishery. Fuest lecturers will emphasize the importance of research and current issues in their respective regions. Recommended for students looking to better understand how Alaska fisheries are unique.
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FT S120 - Fisheries of Alaska
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FT S122: AK Salmon Culture I
3.00 Credits
UAS Ketchikan Campus
3 credits (3+0) The first course of a two semester sequence which introduces students to the principles, concepts and methods used in the production of Pacific Salmon with an emphasis on modern fish culture techniques used by Alaskan producers. Addresses all aspects of fry and smolt production. Topics include water quality, brood stock management, egg collection and incubation, egg and live fish transport, fresh and saltwater rearing techniques, feeding practices, growth, record keeping and fish health management.
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FT S122 - AK Salmon Culture I
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FT S125: Fish Pathology Lab
1.00 Credits
UAS Ketchikan Campus
1 credit (1+0) A hands-on active learning experience laboratory covering basic fish anatomy, physiology, and common diseases found in fish species throughout Alaska. Elements covered will include basic lab techniques, supplies to have on hand, sampling procedures, and collecting proper data for sample submission.
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FT S125 - Fish Pathology Lab
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FT S188: Basic Scuba Diving
3.00 Credits
UAS Ketchikan Campus
3 credits (2+2) Students will learn the basic skills to be an Open Water and Dry Suit SCUBA diver. Consists of instruction in classroom, pool, and ocean settings and covers diving theory with respect to physics, physiology, and safe diving practices. Students that complete this course will be certified with the Professional Association of Dive Instructors (PADI) as an Open Water Diver and a Dry Suit Diver specialty. Students must complete a 200 yards swim and survival float for 10 minutes. Pass/Fail grading.
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FT S188 - Basic Scuba Diving
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