Course Criteria

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  • 1.00 Credits

    Under the supervision of a faculty member and a fisheries professional, upper-division students gain professional experience through employment. Requirements are decided prior to enrollment based on a 3-way agreement between the employer, student, and faculty member, which contains learning objectives that reflect upper-division credit. Can be repeated up to 4 times, each for a different type of employment. Prerequisites: Junior or senior standing plus permission of Faculty Sponsor and the Fisheries Experiential Learning Coordinator/instructor (the Coordinator can be a sponsor as well); signing of a student internship agreement form that contains learning objectives for the internship that reflects upper-division internship credit. Recommended: FISH F315; STAT F200X; STAT F401.
  • 1.00 - 6.00 Credits

    No course description available.
  • 1.00 - 6.00 Credits

    No course description available.
  • 1.00 - 6.00 Credits

    No course description available.
  • 1.00 - 3.00 Credits

    Students will complete the first part of a year-long, self-designed scholarly project that is the capstone of a student's exemplary academic performance. For this component of senior thesis, the student will develop a proposal that will reflect a thorough understanding of the existing literature, study objectives and testable hypotheses, the methodology by which data will be collected through field and/or laboratory research, including data analyses, and a timeline by which the senior thesis will be completed. The student should also complete the collection of field and/or laboratory data and begin data analysis. Prerequisites: Fisheries major with senior standing; a GPA of 3.2 or higher and permission of a Fisheries Division faculty mentor and the SFOS Internship Coordinator (the coordinator may also be a mentor); STAT F200X and ENGL F414. Recommended: FISH F315; STAT F401 or STAT F402. Prerequisite:    STAT F200X UF C- AND ENGL F414 UF C-
  • 2.00 - 4.00 Credits

    Students will complete the second part of a year-long, self-designed scholarly project that is the capstone of a student's exemplary academic performance. For this component of senior thesis, the student will complete analysis of field and/or laboratory data collected during FISH F498 and develop a research paper/manuscript that will interpret the study results and cast them within the context of the existing literature relevant to the study topic. Students will be expected to work with their senior thesis mentor to submit the manuscript for peer review to a scientific journal and will be required to present their study results as an oral or poster presentation. Prerequisites: Fisheries major with senior standing; with a GPA of 3.2 or higher; and permission of a Fisheries Division faculty mentor and the SFOS Internship Coordinator (the coordinator may also be a mentor); FISH F498. Recommended: FISH F315; STAT F401; STAT F402. Prerequisite:    FISH F498 UF C-
  • 1.00 - 6.00 Credits

    No course description available.
  • 3.00 - 12.00 Credits

    No course description available.
  • 3.00 Credits

    Introduction to critical reading and appreciation of a wide variety of literary texts from different cultures. Includes exposure to a variety of approaches to myth, poetry, story telling and drama. Students will gain an understanding of cultural differences and universals in texts from American, American minority, Western European and non-Western sources. Specific content to be announced at time of registration. Course may be repeated for credit when content varies. Cross-listed with ENGL F200X. Prerequisites: WRTG F111X, placement in WRTG F211X, WRTG F212X, WRTG F213X or WRTG F214X; sophomore standing. Prerequisite:    CORE F1 UF T T OR CORE F1AA UF T T OR CORE F1AS UF T T OR ENGL F111X UF C- OR WRTG F111X UF C- OR WRTG F1X UF C- OR WRTG F2X UF C- OR ENGL F211X UF C- OR WRTG F211X UF C- OR ENGL F212 UF C- OR WRTG F212X UF C- OR WRTG F213X UF C- OR ENGL F213X UF C- OR WRTG F214X UF C- OR ENGL F1X UF C- OR ENGL F2X UF C- OR EACE 60 OR S11 710 OR SATE 1340
  • 1.00 - 9.00 Credits

    No course description available.
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