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Course Criteria
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1.00 Credits
Introduction to cultivated fruit crops and Alaska wild berries. Course includes plant biology, management of wild berry stands, field cultivation and uses of fruits including strawberries, blueberries, currants, gooseberries, cloudberries, raspberries and more. Recommended: High school biology; or completion of master gardener program.
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3.00 Credits
Introduction to outdoor education. Includes both theoretical and practical exposure to quality judgment and decision-making, environmental education techniques and leadership development in the wilderness setting. Provides detailed exposure to the Wilderness Education Association's 18 essential components of wilderness leadership and backcountry safety. The field portion of the course includes detailed instruction in and mentored experience with modern backcountry travel techniques. Successful completion earns certification in the Wilderness Stewardship Program. Field program requires travel through rough un-trailed terrain with heavy packs and average strength and stamina. No use of alcohol, tobacco, illegal drugs or firearms. Prerequisites: Permission of instructor. Recommended: BIOL F104X, NRM F101 and physical geography. Offered Summer As Demand Warrants
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1.00 - 6.00 Credits
No course description available.
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3.00 Credits
Background on selected federal lands management legislation and agency policies affecting resources conservation, development and preservation. Prerequisites: Sophomore class standing. Offered Fairbanks: Spring; Offered Palmer: Even-numbered Years
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3.00 Credits
Development of a basic understanding of sustainable agriculture concepts including exposure to economic, social, and environments principles and ideas of sustainable agricultural practices. Agroecology is introduced as a backdrop for the development of sustainable techniques for soil, plant, and animal agriculture. Throughout the semester, sustainable agriculture concepts and principles will be related to current issues such as population growth, resource use and availability, and changing social structures and preferences. Prerequisites: NRM F101. Offered Spring
Prerequisite:
NRM F101 UF C-
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3.00 Credits
Basic principles and requirements for plant growth and development with special attention to the production and management of field and greenhouse grown crops. Offered Fall
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3.00 Credits
The greenhouse as a controlled environment for research, education and commercial production of plants; the physical environment; environmental controls and monitors; plant cultivation techniques and crop scheduling useful in plant science and commercial production. Offered Spring
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3.00 Credits
Introduction to the various disciplines that form the study of animal science. Topics include animal nutrition, physiology of reproduction and lactation, genetics and animal breeding, animal behavior, environmental physiology, animal health and welfare. Information is presented as it applies to traditional and non-traditional livestock species with emphasis on applications pertinent to Alaska. Prerequisites: NRM F210. Offered Fall
Prerequisite:
NRM F210 UF C-
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3.00 Credits
Techniques and instrumentations used to measure and inventory natural resources, including land, timber, range, wildlife, water and recreation resources. Prerequisites: MATH F151X. Offered Fall
Prerequisite:
MATH F107X UF C- OR MATH F151X UF C-
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4.00 Credits
Ecological requirements and characteristics of tree species of the Northern forest and western North American forest. Silvical characteristics including range, climate, soils, shade tolerance, growth and principal enemies. Family and species characteristics for identification on sight or with a key. Field trips required. Prerequisites: BIOL F115X; BIOL F116X; NRM F375. Offered Spring
Prerequisite:
BIOL F115X UF C- AND BIOL F116X UF C- (AND BIOL F371 UF C- OR NRM F375 UF C- )
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