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Course Criteria
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1.00 Credits
Review the history of domesticated ungulate populations, free-ranging and fenced systems, in Alaska beginning from the 1890s to present. Emphasis will be placed on traditional activities on the Seward Peninsula. Offered Spring Prerequisites: WRTG F111X.
Prerequisite:
ENGL F111X UF C- OR WRTG F111X UF C- OR ENGL F1X UF C- OR WRTG F1X UF C- OR CORE F1 UF T T OR CORE F1AA UF T T OR CORE F1AS UF T T OR EACE 60 OR S11 710 OR SATE 1340 OR ENGL F211X UF C- OR ENGL F212 UF C- OR ENGL F213X UF C- OR ENGL F2X UF C- OR WRTG F214X UF C- OR WRTG F213X UF C- OR WRTG F212X UF C- OR WRTG F211X UF C- OR WRTG F2X UF C-
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2.00 Credits
Learn the skills, techniques, and equipment used in remote scientific fieldwork in Alaska. Course includes methods for processing and storing animal/plant tissue samples, orienteering, navigation, GPS, wilderness first aid, Arctic survival, bear safety, boat safety, as well as ATV, boat, and snowmachine operation, maintenance and repair. Offered Summer
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2.00 Credits
Policies and terminology of range and range management specific to Alaska and the Arctic. Review current vegetation inventory techniques used by federal and state agencies. Identify and sample Alaska forage plants. Examine range production systems in Alaska for a variety of species; domesticated and wild. Development of a high latitude range management plan. Offered Fall Prerequisites: BIOL F104X; NRM F101.
Prerequisite:
NRM F101 UF C- (AND BIOL F104X UF C- (OR BIOL F104 UF C- AND BIOL F104L UF C- ) )
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2.00 Credits
Students will be introduced to management skills, facilities design and nutritional needs for domesticated ungulates in Alaska. Provides exposure and examines traditional knowledge combined with contemporary research in herding and husbandry for open range and fenced systems. Field trips to reindeer, elk, bison, and/or cattle operations will demonstrate husbandry techniques and data collection procedures. Offered Summer Prerequisites: HLRM F140.
Prerequisite:
HLRM F140 UF C-
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2.00 Credits
A study of the meat animal processing sequence. The production of meat-type domesticated ungulates in Alaska and the science and technology of their conversion to food, value-added products and by-products. A review of the current state regulations and methods on proper field slaughtering, and the preparation, handling and storage of meat will be introduced. Offered Spring Prerequisites: HLRM F140.
Prerequisite:
HLRM F140 UF C-
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2.00 Credits
Ruminant anatomy and physiology specific to high latitude ungulates. Overall health issues and problem solving techniques for domesticated ungulates, including a review of indicators for disease or parasitic infections. Vaccinations and Rx treatments; including use in food animals. Field necropsy techniques and blood and tissue collection procedures. State monitoring and identification policies. Offered Fall Prerequisites: HLRM F150.
Prerequisite:
HLRM F150 UF C-
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2.00 Credits
Provides hands-on instruction in field and laboratory techniques in range evaluation for domesticated ungulates. Basic methods for sampling and studying grazing systems at the high latitudes will be introduced. Students will participate in data collection and analysis procedures as part of an independent research project. Offered Summer Prerequisites: ABUS F155 or MATH F113X; HLRM F130; HLRM F140.
Prerequisite:
(MATH F103X UF C- OR MATH F113X UF C- OR ABUS F155 UF C- ) AND HLRM F130 UF C- AND HLRM F140 UF C-
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2.00 Credits
Provides the basic technical reporting methods, writing, and research skills necessary to analyze, interpret, and document field and laboratory data. Incorporating field data collected in HLRM F201 and the skills, knowledge, and techniques learned in other required courses, the student will produce a written technical report and make a presentation. Offered Fall Prerequisites: WRTG F111X; HLRM F201.
Prerequisite:
HLRM F201 UF C- (AND (CORE F1 UF T T OR CORE F1AA UF T T OR CORE F1AS UF T T ) (OR (ENGL F111X UF C- OR WRTG F111X UF C- OR WRTG F1X UF C- OR ENGL F1X UF C- OR EACE 60 OR S11 710 OR SATE 1340 ) (AND ENGL F211X UF C- OR ENGL F212 UF C- OR ENGL F213X UF C- OR ENGL F2X UF C- OR WRTG F211X UF C- OR WRTG F212X UF C- OR WRTG F213X UF C- OR WRTG F214X UF C- OR WRTG F2X UF C- ) ) )
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3.00 Credits
Study of medical terminology, including analysis and origin of word roots, prefixes and suffixes. Understanding the word components, students will be able to build, spell and define medical words. Content will be presented by body systems focusing on terms for anatomy, diagnostic, laboratory and medical specialties. Includes use of medical dictionary, word pronunciation and abbreviations. Designed for health care professionals. Cross-listed with MA F100.
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2.00 Credits
Introduction to health careers and the psychology of patient care. Roles and responsibilities of different members/functional units of the health care team; information on related job and educational opportunities; needs and roles of health providers in rural and urban Alaska settings. Prerequisites: High school graduation or GED or permission of program coordinator.
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