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Course Criteria
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3.00 Credits
Credit Hours: 400 Preparation for professional fire personnel to become chief officers Includes incident command, communication, and disaster management Prerequisite(s): Course Corequisites: Offered: May not be offered this year, check class schedule
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3.00 Credits
Credit Hours: 400 Principles of nutrition presented in the context of human biology Includes chemistry, digestion, absorption, and metabolism of nutrients Also includes biological and nutritional perspectives on various health issues such as cardiovascular disease, hypertension, cancer, diabetes, and osteoporosis Prerequisite(s): Course Corequisites: Information: IN is the integrated version of the course with the lecture and lab taught simultaneously Information: Same as BIO 127IN Offered: Fall, Spring, Summer
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3.00 Credits
Credit Hours: 300 Examination of nutrients and their use by the body for growth and development Includes maintenance of health through proper diet Prerequisite(s): Course Corequisites: Information: Same as SSE 154 Offered: Fall, Spring, Summer
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3.00 Credits
Credit Hours: 300 Concepts and scientific principles of human nutrition Includes health promotion and concepts for conveying accurate nutrition information in a professional setting Addresses therapeutic nutrition principles for treatment of common health conditions Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for intake or assessment of nutritional status Prerequisite(s): Course Corequisites: Information: One year high school chemistry with a C or better, or CHM 130LB, or BIO 100IN, or 156IN, or 181IN, or consent of instructor is required before enrolling in this course Offered: May not be offered this year, check class schedule
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3.00 Credits
Credit Hours: 200 Survey of successful educational strategies in support of individual academic plans, career goals and personal decision making Includes taking the first step, goals and time, creative thinking, memory, note-taking skills, disarm tests, and communicating Also includes health and nutrition, diversity, and resources Prerequisite(s): Course Corequisites: Information: May be taken three times for a maximum of six credit hours Offered: Fall, Spring
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3.00 Credits
Credit Hours: 100 Introduction to Cooperative Education which provides for success in securing and retaining a job related to subject area Includes communication skills, time and energy management, stress and its management, and careers Also includes placing yourself on the job market, principles, theories, and practices in the career field, and problems in the work situation Prerequisite(s): Course Corequisites: FSS 199WK Information: May be taken two times for a maximum of two credit hours Offered: May not be offered this year, check class schedule
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1.00 Credits
Credit Hours: 1-300 A supervised cooperative work program for students in a related occupation area Teacher-coordinators work with student and their supervisor Prerequisite(s): Course Corequisites: FSS 199 Information: May be taken two times for a maximum of six credit hours Offered: May not be offered this year, check class schedule
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3.00 Credits
Credit Hours: 200 Advanced instruction in the theory of coaching advanced baseball techniques and methods Includes role of the coach, game management, and improving performance Prerequisite(s): Course Corequisites: Offered: Spring
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3.00 Credits
Credit Hours: 200 Aerobics skills and teaching methods for the Fitness and Sport Sciences major Includes introduction to components of aerobic fitness, teaching an aerobic class, choreography basics, and strength training Also includes group related fitness activities, specific populations and health concerns, and legal and professional responsibilities Prerequisite(s): FSS 234 or concurrent enrollment Course Corequisites: Information: To be successful in this course, the student should have basic writing skills equivalent to the completion of WRT 100 or 106 Offered: Spring
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3.00 Credits
Credit Hours: 200 Introduction to the basic resistance training principles Includes history, anatomy and physiology, biomechanics, weight training principles and concepts, program development and assessment, and programming Prerequisite(s): FSS 234 or concurrent enrollment Course Corequisites: Information: This course is intended for the Fitness or Physical Education majors, or those pursuing a Professional or Coaching certificate Information: To be successful in this course, the student should have basic writing skills equivalent to the completion of WRT 100 or 106 Offered: Fall
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