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Course Criteria
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3.00 Credits
Provides theory and practice in nutrition communication and counseling including behavior modification techniques, processes of cognitive change, and cross-cultural counseling. Provides practice in nutrition education materials development and delivering nutrition education to groups. Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with a minimum grade of C; declared pre-dietetics, dietetics or nutrition majors.
Prerequisite:
DN A203 UA C (AND PSY A111 UA C OR SOC A101 UA C )
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3.00 Credits
Explores the global role of food, including therapeutic uses of food and nutrition, in humans. Examines regional and ethnic influences on food selection and preparation. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C.
Prerequisite:
CA A119 UA C OR DN A203 UA C
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3.00 Credits
Explores the food and nutrition-related health of people in modern Alaska, ranging from Alaska Native peoples to individuals from the Pacific Islands, Middle East, Mexico, Europe, Asia and more. Examines food consumption patterns based on Alaska's diverse ethnicities, geography and economy. Also explores Alaska's unique food system. Registration Restrictions: Junior or senior standing.
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3.00 Credits
Presents principles and theories of foodservice systems; menu planning; development, standardization, adjustment and costing of quantity recipes; and procurement and production of quantity food. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Restricted to pre-dietetics, dietetics, nutrition, and hospitality and restaurant management majors.
Prerequisite:
DN A255 UA C
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3.00 Credits
Analyzes the impact of obesity and eating disorders on individuals and society. Reviews etiology, incidence, socioeconomic influences, pathogenesis and treatments. Examines treatment techniques including modification of diet, activity, behavior, medication and surgery. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C.
Prerequisite:
DN A203 UA C
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3.00 Credits
Integrates the role of Medical Nutrition Therapy into the treatment of pathological conditions. Applies the Nutrition Care Process in common medical conditions such as overweight and obesity, gastrointestinal tract disorders, cardiovascular diseases, cancer, psychiatric conditions, and pulmonary diseases. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Restricted to dietetics majors.
Prerequisite:
DN A301 UA C AND DN A312 UA C AND DN A430 UA C Concurrent
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3.00 Credits
Continues the integration of Medical Nutrition Therapy into the treatment of pathological conditions. Applies the Nutrition Care Process in complex medical conditions such as endocrine disorders including diabetes, hepatic disorders, renal disease, immune system disorders, stress, trauma, critical illness, and neurological disorders. Also applies the Nutrition Care Process to pediatric concerns. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Restricted to dietetics majors.
Prerequisite:
DN A401 UA C
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3.00 Credits
Explores role of food and dietary habits in prevention and management of diseases such as disorders of the upper and lower gastrointestinal tract, diabetes, heart disease, cancer, liver diseases, renal diseases, and HIV infection. Covers medical nutrition therapy for diseases by means of alterations in food consumption. Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with grade of C or better.
Prerequisite:
DN A203 UA C
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3.00 Credits
Applies nutrition principles to populations in various community environments and stages of life cycle, with consideration given to interrelated health, social, and economic concerns. Examines public policy related to nutrition concerns of target populations, and the marketing and management of community nutrition programs. Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with a minimum grade of C; restricted to pre-dietetics, dietetics, nutrition, and hospitality and restaurant management majors.
Prerequisite:
(DN A145 UA C OR DN A151 UA C ) AND DN A203 UA C AND DN A315 UA C
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3.00 Credits
Presents fundamentals of research knowledge and skills in the profession of nutrition and dietetics. Addresses research designs commonly used, principles of evidence-based practice, evidence analysis procedures, translation research and outcomes research methodology. Registration Restrictions: Complete all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Course is restricted to pre-dietetics, dietetics and nutrition majors.
Prerequisite:
DN A203 UA C AND STAT A200 UA C
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