|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
1.00 Credits
This course is an introduction to the bank's collection program. Topics include the nature of the collection process, telephone collection, collection letters, and how to handle delinquencies. Upon completion of this course the student will be able to handle loan collections.
-
2.00 Credits
This course is an introduction to the U.S. payments system, banking law and regulation, and current industry practices. Topics include the payment mechanism, regulations affecting deposits, the paper payments system, the electronic system, deposit creation, and the bank services which interconnect with deposit operations. Upon completion of this course, the student will have the necessary knowledge to work in this area.
-
2.00 Credits
This course is an introduction to the securities business. Topics include types of securities offered and traded, where they are traded, the importance of automation, laws and regulations, clearing and settlement mechanisms, trust accounts, and the impact of computer technology. Upon completion of this course, the student will be qualified to work with securities in a bank setting.
-
2.00 Credits
This course is an elaboration of BFN 130. It provides an introduction of how financial data are generated and their limitations. Topics include techniques for analyzing the flow of business's funds, methods for selecting and interpreting financial ratios, and analytical tools for prediction and testing assumptions about a firm's future performance. Upon completion of this course the student will have the necessary skill to work with financial statements.
-
2.00 Credits
This course provides an introductory background to the varied real estate mortgage credit operations of commercial banks. Topics include the residential lending process, mortgage market, fund flows, the role of the government in mortgage financing, and the important aspects of income-producing real estate. Upon completion of this course, the student will have the necessary skill to work in this area.
-
4.00 Credits
This is an introductory course for science and non-science majors. It covers physical, chemical, and biological principles common to all organisms. These principles are explained through a study of cell structure and function, cellular reproduction, basic biochemistry, cell energetics, the process of photosynthesis, and Mendelian and molecular genetics. Also included are the scientific method, basic principles of evolution, and an overview of the diversity of life with emphasis on viruses, prokaryotes, and protist. A 120 minute laboratory is required.
-
4.00 Credits
This course is an introduction to the basic ecological and evolutionary relationships of plants and animals and a survey of plant and animal diversity including classification, morphology, physiology, and reproduction. A 180 minute laboratory is required.
-
4.00 Credits
Human Anatomy and Physiology I covers the structure and function of the human body. Included is an orientation of the human body, basic principles of chemistry, a study of cells and tissues, metabolism, joints, the integumentary, skeletal, muscular, and nervous systems, and the senses. Dissection, histological studies, and physiology are featured in the laboratory experience. A 120 minute laboratory is required.
-
4.00 Credits
Human Anatomy and Physiology II covers the structure and function of the human body. Included is a study of basic nutrition, basic principles of water, electrolyte, and acid-base balance, the endocrine, respiratory, digestive, excretory, cardiovascular, lymphatic, and reproductive systems. Dissection, histological studies, and physiology are featured in the laboratory experience. A 120 minute laboratory is required.
-
4.00 Credits
(RECOMMENDED 4 SEMESTER HOURS OF CHEMISTRY). This course includes historical perspectives, cell structure and function, microbial genetics, infectious diseases, immunology, distribution, physiology, culture, identification, classification, and disease control of microorganisms. The laboratory experience includes micro-techniques, distribution, culture, identification, and control. Two 120 minute laboratories are required.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|