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HES 422: Professional Dress and Image Development
3.00 Credits
University of North Alabama
Analysis of the individual's figure type as the basis for personal professional image development and wardrobe planning. Emphasis will be placed on career preparation and job application.
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HES 427: Internship
6.00 Credits
University of North Alabama
Approved off-campus experience with select businesses or studios under joint faculty and management supervision. Prerequisite: must be a junior or senior; approval of instructor. (Summer)
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HES 430: Food and Beverage,Cost Control
3.00 Credits
University of North Alabama
Exploring the financial areas of hospitality operations in the area of budgeting, forecasting, profit and loss reporting, food, labor, and beverage cost control. Two class periods; one 2-hour laboratory period per week.
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HES 431: Dining Room Service
3.00 Credits
University of North Alabama
Techniques and procedures of front-of-the-house operations. Basic skills in table and banquet service, customer care and cash handling. Supervisory skills of training, planning, delegating and maintaining records. Two class periods; one 2-hour laboratory period per week. Prerequisites: HES 230 and HES 430.
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HES 432: Menu Planning
3.00 Credits
University of North Alabama
Review of basic principles and functions of purchasing, along with discussion and analysis of pricing strategy and purchasing techniques. Two class periods; one 2-hour laboratory period per week. Prerequisite: HES 230.
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HES 433: Food Safety and Sanitation
3.00 Credits
University of North Alabama
Analysis and application of the principles of food preservation, including drying, canning, freezing, pickling, and preserving with sugar; study of microbiological aspects, with emphasis on food safety. Two class periods; one 2-hour laboratory period per week. Special fee: $30.00. (Offered on sufficient demand)
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HES 441: Advanced Clothing
3.00 Credits
University of North Alabama
Couture techniques and problem fabrics; construction of a designer garment; commercial skills such as mass production, and managing a sewing laboratory. Two class periods; one 2-hour laboratory period per week. Prerequisites: HES 241, 341. Special fee: $30.00.
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HES 442: Therapeutic Dietetics
3.00 Credits
University of North Alabama
The role of nutrition and food throughout the life cycle in relationship to the maintenance of health, prevention of diseases, and correction of disorders due to nutritional imbalance; physiology and etiology of disease states and their nutritional management. Prerequisite: HES 342.
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HES 443: Family Development
3.00 Credits
University of North Alabama
The structure and function of the family, its interaction with other societal institutions, and the effect on all family members; student assessment of special concerns of all aspects of parenthood related to the care, development, and discipline of children. (Fall)
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HES 455: Quantity Food Production
3.00 Credits
University of North Alabama
Principles and methods of procuring, producing, and serving food in quantity, including organzation, management, sanitation, safety, analysis, and design of jobs. Two class periods; one 2-hour laboratory period per week. Prerequisite: HES 355. Special fee: $30.00.
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