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HES 322: Visual Presentation I
3.00 Credits
University of North Alabama
Development of visual communication skills in the promotion of products for both the interiors and merchandising industries. Emphasis on visual display and selling techniques, special events, and other promotional activities.
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HES 324: Visual Presentation I for Interior Design
3.00 Credits
University of North Alabama
Development of communication and presentation skills utilizing various visual presentation techniques. Application of computer aided design software for creation of interior design projects. Prerequisite: HES 265.
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HES 324 - Visual Presentation I for Interior Design
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HES 325: Social and Cultural Aspects of Clothing
3.00 Credits
University of North Alabama
An exploration of the sociological, economical, psychological, and cultural aspects of dress.
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HES 325 - Social and Cultural Aspects of Clothing
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HES 330: Food Preparation I
3.00 Credits
University of North Alabama
Introduction to principles of food production. Foundational knowledge of principles and techniques used in a professional kitchen, including stimulating blend of interactive and laboratory demonstrations of kitchen sanitation, knife handling, pantry maintenance, and basic cooking skills. Two class periods; one 2-hour laboratory period per week. Prerequisites: HES 230 and HES 242.
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HES 330 - Food Preparation I
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HES 331: Food Preparation II
3.00 Credits
University of North Alabama
Advanced principles of food production. Advanced knowledge of principles and techniques used in a professional kitchen, including stimulating blend of interactive and laboratory demonstrations of kitchen sanitation, knife handling, advanced cooking skills, techniques and procedures. Supervisory skills of training, planning, delegating and maintaining records. Two class periods; one 2-hour laboratory period per week. Prerequisite: HES 330.
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HES 332: Pastries and Desserts
3.00 Credits
University of North Alabama
Advanced practices of baking and pastry. Advanced knowledge of baking pastry techniques used in pastry and dessert production, including advanced pastry preparation, classical dessert making and presentation. Two class periods; one 2-hour laboratory period per week. Prerequisites: HES 221 and HES 230.
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HES 332 - Pastries and Desserts
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HES 340: Textile Fiber Theory
3.00 Credits
University of North Alabama
A merchandiser oriented study of textiles emphasizing the basic knowledge of textile fibers including history, sources, characteristics and properties, and performance of natural and manmade fibers.
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HES 341W: Textiles and Materials
3.00 Credits
University of North Alabama
Consumer oriented study of textiles emphasizing fibers, yarns, fabric, dyeing, printing, finishing, care, and serviceability for apparel and the interior environment. Knowledge of testing standards and legislation concerning apparel and interiors.
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HES 342: Nutrition
3.00 Credits
University of North Alabama
Food requirements for different individuals, nutritive values of food, diet planning, and the relation of food to positive health.
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HES 343: Visual Presentation II for Interior Design
3.00 Credits
University of North Alabama
Development of presentation techniques for interior design, plan and elevation studies, three-dimensional drawings, and renderings. Application of computer aided design software for interior design documentation creation. Three 2-hour studios or two 3-hour studios per week. Prerequisites: HES 264, HES 274 and HES 324.
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