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Course Criteria
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3.00 Credits
This course covers the essentials of forms of organization including partnerships, corporations and limited liability companies. Surveys recent laws that affect small business owners as employers and as traders in international transactions. Also includes an emphasis on intellectual property, business ethics, and law in cyberspace, as such impact entrepreneurial ventures. Prerequisite: BL 240. (Fall)
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3.00 Credits
A study of the prevailing principles and contemporary issues of the law relevant to international business, including contracts, commercial transactions, agency, insurance, shipping and transportation of goods, business organizations, and business ethics; and the national and international regulation of commerce such as treaties, taxation, customs and tariffs. Prerequisite: BL 240. (Offered on sufficient demand)
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3.00 Credits
Planning the use of life insurance, lifetime gifts, life estates, trusts, and different types of bequests in relation to income, gift, and estate taxes; study of the legal, tax, and human factor surrounding efficient transferral of property. Prerequisite: approval of instructor. (Offered on sufficient demand)
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3.00 Credits
A comprehensive review of law subjects, including commercial transactions (sales, commercial paper, and secured transactions) under the UCC, real and personal property, contracts, governmental regulation, estates and trusts, business ethics, and business organizations. Special emphasis is placed on the law topics in the CPA examination. Prerequisite:BL 240. (Offered on sufficient demand)
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0.00 Credits
Preparation for and administration of the Collegiate Assessment of Academic Proficiency (CAAP) Examination. A non-credit course required of all students to be taken during the junior year. Consists of 2 one-hour test review sessions and successful completion of the examination. This is a pass/fail course with a numerical score recorded on student transcripts. Prerequisites: must enroll after completing 44 hours of coursework but prior to the beginning of the 70th hour of coursework AND must have completed all of the following: English 111, English 112, at least one semester of the literature requirement, Mathematics 110 or Mathematics 112 or higher level mathematics course as appropriate, at least one semester of the laboratory science requirement, and at least one semester of the history requirement. (Fall, Spring, Summer)
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3.00 Credits
Continuation of Chemistry 101. Includes an introduction to organic chemistry and biochemistry. Acceptable for credit toward general studies or a major in nursing. Not applicable for credit toward a chemistry major or minor. Prerequisite: CH 101 or 111. (Spring, Summer)
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1.00 Credits
Laboratory for Chemistry 102 provides further experience for developing laboratory skills and illustrating concepts presented in CH 102 lecture. One 3-hour laboratory period per week. Special fee: $30.00. (Spring, Summer)
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3.00 Credits
Continuation of Chemistry 111. A study of chemical reactions in solution including solutions, spontaneity of reactions, free energy change, entropy change, equilibrium systems, rates of reaction, precipitation reactions, acids and bases, oxidation and reduction, and coordination compounds. The laboratory work consists of classical qualitative and quantitative procedures. A student must have a grade of C or better in CH 111 and 112 before enrolling in more advanced chemistry courses. Prerequisites: CH 111, 111L, or advanced placement. (Fall, Spring, Summer)
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1.00 Credits
Laboratory for Chemistry 112 consisting of the qualitative and quantitative analysis of selected chemicals; the determination of rates of reaction and equilibrium constants; and the measurement of pH and acid-base titrations. One 3-hour laboratory period per week. Special fee: $30.00. (Fall, Spring, Summer)
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4.00 Credits
Basic principles of organic chemistry with reference to an integrated study of aliphatic and aromatic compounds, nomenclature, classification, reactions, mechanisms, and spectroscopy. Prerequisites: Grades of C or better in CH 111, 111L, 112 and 112L. ( Fall, Spring)
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