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FCS 291: Individual and Family Development
3.00 Credits
University of Montevallo
Individual and family development throughout the life cycle, prenatal through the aging adult. Includes observation hours. Students may not receive credit for both this course and PSYC 306.
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FCS 336: Technology in Retailing
3.00 Credits
University of Montevallo
An examination of electronic commerce as it pertains to retail merchandising.
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FCS 350: Textiles
3.00 Credits
University of Montevallo
Two lectures. One two-hour laboratory. Textiles, fabrics and their uses; natural, man-made fabrics, fabric construction, yarns, finishes. Prerequisite: CHEM 100 or consent of instructor.
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FCS 360: Merchandise Planning and Coordination
3.00 Credits
University of Montevallo
Planning, promotion, and coordination of merchandise activities. Prerequisite: AC 221.
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FCS 373: Seminar in Dietetics
1.00 Credits
University of Montevallo
Overview of the American health-care system, policies, and administration; reimbursement issues in Medical Nutrition Therapy and outcomes-based research; guidance through application process for securing a dietetic internship. Open to majors only.
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FCS 379: Computer-Aided Design for Interiors II
3.00 Credits
University of Montevallo
Application of concepts and procedures taught in FCS 279; continued development of interior design graphics and computer-aided drafting design skills. Includes reinforcement of conceptual drawings, sketch integration, isometric drawings, elevations, section details, 3-D drawings and attributes; reinforcement of power and communication, fire prevention and suppression, open office systems and application to construction documents. Open only to interior design concentration students. Prerequisites: FCS 279, 393, 396, and 398. Corequisites: FCS 397 and 399.
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FCS 382: Foodservice Systems Management
3.00 Credits
University of Montevallo
Management, organization, administration of various foodservice systems; emphasis on management theories, quality control, cost analysis, financial and human resources, interviewing and negotiating techniques, diversity issues, educational theory and techniques, development of educational materials, and employee education.
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FCS 385: Nutrition and Metabolism I
3.00 Credits
University of Montevallo
Integration of physiological, biochemical, and chemical principles in an in-depth study of human nutrition and intermediary metabolism of carbohydrates and glucose utilization. Prerequisites: CHEM 101 and 102 and FCS 281. Corequisite: BIO 341 or 342.
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FCS 389: Infant Development
3.00 Credits
University of Montevallo
Emotional, social, intellectual, and physical aspects of development, prenatal through early preschool (ages 0-3). Includes observation, methods, and practical experiences with infants, toddlers, and early pre-schoolers. Prerequisite: FCS 291 or consent of instructor.
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FCS 391: Child Development
3.00 Credits
University of Montevallo
One-hour laboratory. Basic growth and development principles; physical, social, emotional, and cognitive development; emphasis on children enrolled in Pre-K through middle school; directed observations and participation in Child Study Center and local preschool programs. Prerequisites: For FCS majors. FCS 291 and 389.
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