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ENG 489: Selected Topics in Literature and Language,variable credit hours
3.00 Credits
University of Montevallo
A special-topics course designed to meet a particular program or student need; the number of credit hours is determined by the faculty member teaching the course, in consultation with the department chair. Prerequisite: ENG 300 or equivalent or consent of instructor.
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ENG 489 - Selected Topics in Literature and Language,variable credit hours
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ENG 490: Portfolio Preparation
1.00 Credits
University of Montevallo
Students will work individually with instructors in developing goals for the types and numbers of written texts to be prepared. Instruction will include one-on-one responses to drafts and revisions and guidance in submitting manuscripts for publication. Prerequisites: Senior standing and enrollment in the Minor in Writing. Credit awarded on pass/fail basis.
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ENG 490 - Portfolio Preparation
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FCS 150: Apparel Construction and Analysis
3.00 Credits
University of Montevallo
One lecture, two two-hour laboratories. Development of modern skills and techniques in clothing construction; clothing selection and consumer economics.
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FCS 150 - Apparel Construction and Analysis
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FCS 170: Introduction to Food Science and Preparation
3.00 Credits
University of Montevallo
Three lectures, one two-hour laboratory. Basic food science and technology; biotechnology; basic food safety and sanitation; culinary techniques in food preparation; food resources, time and meal management; role of food in the promotion of a healthy and enjoyable life-style.
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FCS 170 - Introduction to Food Science and Preparation
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FCS 181: Introduction to Dietetics
1.00 Credits
University of Montevallo
Introductory course detailing history of nutrition, dietetics, and The American Dietetic Association; dietetics program framework and connection to FCS; path to securing a dietetic internship and passage of Registration Exam; professional development as a health-care professional; and career planning.
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FCS 181 - Introduction to Dietetics
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FCS 201: Promotion Techniques
3.00 Credits
University of Montevallo
Foundations for retail promotion, including computer-aided design in space allocation.
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FCS 201 - Promotion Techniques
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FCS 241: Professional Issues in Family and Consumer Sciences
3.00 Credits
University of Montevallo
Introduction to the integrative nature and conceptual foundations of family and consumer sciences.
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FCS 241 - Professional Issues in Family and Consumer Sciences
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FCS 254: International Retailing
3.00 Credits
University of Montevallo
Examination of principles of international trade related to retailing on a global basis.
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FCS 254 - International Retailing
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FCS 265: Fashion Fundamentals
3.00 Credits
University of Montevallo
A survey of the fashion industry including the role of professionals, the fashion design process, fashion terminology, fashion designers, legislation, marketing and sales, garment styles and parts, fashion cycles and trends, impact of technology on the fashion industry, and the process of taking a design concept from idea to market.
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FCS 265 - Fashion Fundamentals
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FCS 281: Introduction to Nutrition
3.00 Credits
University of Montevallo
Food requirements, nutritive values; choice, use of food for maintenance and advancement of positive health; role of nutrients in human nutrition.
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FCS 281 - Introduction to Nutrition
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