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REC 430: Recreation Administration
3.00 Credits
Jacksonville State University
Prerequisite: Junior standing. Methods of organizing and administering recreation programs. Activities include directed practical experiences.
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REC 430 - Recreation Administration
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REC 435: Internship in Recreation
12.00 Credits
Jacksonville State University
Prerequisites: REC 430 and Senior standing. Practical field experience in selected programs.
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SCI 122: Fundamentals of Food Preparation and Meal Management
3.00 Credits
Jacksonville State University
Lecture and laboratory experiences. Introduction to the study of food, including selection, principles of preparation, evaluation of food products, survey of the market place and management of resources in the preparation and serving of food.
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SCI 122 - Fundamentals of Food Preparation and Meal Management
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SCI 131: Clothing Construction
3.00 Credits
Jacksonville State University
Personal appearance, selection, and care of clothing and textiles. Fundamentals of clothing construction, pattern selection, and fit. Application of fundamentals through garment construction.
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SCI 131 - Clothing Construction
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SCI 215: Introductory Nutrition
3.00 Credits
Jacksonville State University
Introduction to the principles of nutrition including nutrient requirements for individuals of all ages.
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SCI 215 - Introductory Nutrition
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SCI 232: Textiles
3.00 Credits
Jacksonville State University
Textile fabrics, their composition, structure and use along with weaves, finishes and care. Natural and manmade fibers used in clothing.
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SCI 232 - Textiles
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SCI 300: Seminar in Family and Consumer Sciences
1.00 Credits
Jacksonville State University
Prerequisite: Junior Status. The philosophical base of family and consumer sciences and issues affecting the profession.
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SCI 300 - Seminar in Family and Consumer Sciences
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SCI 301: Career Paths in Dietetics
1.00 Credits
Jacksonville State University
Prerequisite: Junior Status. A survey of the career paths in dietetics and the process for entering the field.
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SCI 301 - Career Paths in Dietetics
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SCI 322: Normal Nutrition
3.00 Credits
Jacksonville State University
Prerequisite: 4 hours of Chemistry or Biological Science. Application of fundamentals of human nutrition including various nutrients and requirements for different individuals and groups.
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SCI 322 - Normal Nutrition
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SCI 323: Experimental Foods
3.00 Credits
Jacksonville State University
Prerequisite: FCS 122. Lecture and laboratory experiences. The advanced study of food including the physical and chemical properties of food and factors affecting the quality of standard food products.
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SCI 323 - Experimental Foods
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