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Course Criteria
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3.00 Credits
Intermediate French II is the continuation of Intermediate French I. Students will master communicative tasks in French at a mid-intermediate level. Learners are at ease when performing uncomplicated tasks in speaking, listening, reading, and writing. In addition, students will summarize the linguistic and cultural diversity of French speaking countries through the analysis of French movie scenes.
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3.00 Credits
An introductory course that involves familiarization with college resources, culture, policies and technology. This course focuses on personal development, student success strategies and career exploration. Throughout the semester, students will use technology to engage in self-assessment and reflection and examine transfer and career options. This course also includes individual student coaching by the course instructor.
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3.00 Credits
This introduction to the social science of geography is a regional approach that surveys the diverse cultural and physical patterns of the world. This course is designed to cover a wide range of topics related to the regions of the world including: physical, environmental, population, ethnic, language, religious, agricultural, economic, political, and urban characteristics. Spatial skills and tools such as maps, location, scale, and various models (demographic, economic development, and urbanization) will be employed to better understand the diversity of regional geography.
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3.00 Credits
This introductory course in the social science of human geography surveys the spatial aspects of: human-environment interaction, religion, language, agriculture, industrial & economic development, urbanization, globalization and population trends, as well as other adjustments made to the cultural landscape.
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3.00 Credits
This introduction to the science of physical geography describes the patterns of natural features on the earth. Topics will include location, landforms, hydrology, weather, climates, biological regions and human-environment interactions.
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3.00 Credits
This survey course introduces students to the study of Food & Culture, unraveling, in a regional approach, how historically and geographically meeting our human nutritional needs has been intertwined with the evolution of our modern eating habits. Beginning with the traditional beliefs and practices of the earliest global villages and continuing into today's American 'Melting Pot' of great culinary diversity, this course takes a multicultural and multiethnic approach to food and regional geography.
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3.00 Credits
This introduction to Geographic Information Systems is structured to develop skills and knowledge of various geographic location systems and skill in basic geographic analysis with industry leading software. The course emphasizes the techniques of spatial problem solving. The weight of the course is on practical analysis skills including data compilation, projection, analysis and reporting.
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3.00 Credits
This introduction to the art and science of cartography and geographic information systems is structured to develop skills in design and use of analytical and computer-mapping systems.
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3.00 Credits
Elementary German I is an introduction to the German language. Students will learn to master basic communicative situations in German at a mid-novice level. The systematic training in speaking, listening, writing, and reading, reinforced by the use of authentic audio and video material, will create competence and confidence in expressing in German. In addition, students will learn about the culture in German speaking countries.
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3.00 Credits
Elementary German II is the continuation of Elementary German I. Students will master basic communicative situations in German at a high novice level. The systematic training in speaking, listening, writing, and reading, reinforced by the use of authentic audio and video material, will enhance competence and confidence in expressing in German. In addition, students will identify the linguistic and cultural diversity of German speaking countries.
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