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Course Criteria
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3.00 Credits
3 hrs. Two, 1-hour lectures and one, 3-hour lab per week. Practical experience in nutrition and medical therapy dietetics and in the community, (i.e., hospitals, dialysis units, nursing homes, etc.) Prerequisite: NHM 407 ( Offered Fall)
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3.00 Credits
3 hrs. Two one-hour lectures and one, three-hour lab per week. A senior level course designed to acquaint the students with the experimental study of foods, relative to why food is handled and prepared in a certain manner, the significance of the effects of variations in treatments on food quality, and use of this knowledge can be used to improve the quality of food products. Prerequisite: NHM 201L ( Offered Spring)
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3.00 Credits
3 hrs. Two one-hour lectures and one, three-hour lab per week. A study of the nutritional needs of a community and the exploration, identification, and analysis of nutritional needs of various target groups such as schools, elderly, income, etc. Prerequisite: NHM 102L ( Offered Spring, Odd Years)
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3.00 Credits
3 hrs. A course designed in three parts: (1) managing within the housekeeping profession, (2) planning, organizing, and staffing new organizations, and (3) directing and controlling ongoing housekeeping operations. Prerequisite: None (Offered Spring, Odd Years)
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1.00 - 3.00 Credits
1-3 hrs. A detailed advanced study selected from the field of nutrition, food service, or the lodging industry which requires students to identify and complete research or independent study under the guidance of an advisor. Prerequisite: None (Offered Fall, Spring, and Summer)
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1.00 Credits
1 hr. A study and discussion of current trends and problems in the hospitality industry. Prerequisite: Senior classification ( Offered Fall, Spring, and Summer)
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4.00 Credits
4 hrs. Study of the fundamental principles of science as related to the basic aspects of plant growth, morphology, physiology, ecology, propagation, and utilization. Prerequisite: None ( Offered Fall)
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3.00 Credits
3 hrs. A study of man both as a dominant force and as an inseparable part of the ecosphere. Basic ecological concepts, pollution and pollution control, resources and resource use, human manipulation of ecosystems, the law and environmental problems, the urban environment, problems of population growth, and discussion of other specific environmental issues. Prerequisite: None ( Offered Spring)
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3.00 Credits
3 hrs. The fundamental of environmental health, covering environmental control agencies, elements of the environment suffering from pollution, environmental pollutants and their sources, effects of environmental pollution, and methods of pollution control. Prerequisite: SPS 170, BIO 101, 101L, CHEM 101 and CHEM 101L or Instructor's consent. Offered Fall and Spring.
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4.00 Credits
4 hrs. Fundamental principles of soil science, a comprehensive study of physical, chemical, and biological properties of soils and their applications to crop production and other land uses. (Audio-tutorial). Prerequisite: None ( Offered Fall)
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