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Course Criteria
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3.00 Credits
3 hrs. Planning and construction methods for small buildings made of lumber, poles, metals, concrete, blocks and plastics; bill of materials; carpentry of layouts, foundations, framing, floors, covering and finishes. Prerequisite: None ( Offered: Fall)
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3.00 Credits
3 hrs. Organization and operation of the farm business analyzed to obtain an income consistent with family resources applied to the individual farm. Emphasis on budgeting crop and livestock system, farm record analysis, financial management, farm leases, and risk management. Prerequisite: ECO 232 ( Offered: Spring)
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3.00 Credits
3 hrs. Provides a critical analysis of methods employed by agencies engaged in marketing farm products including services performed, factors affecting prices and marketing channels, marketing agricultural products through cooperatives, and establishment and operation of cooperatives. Prerequisite: None ( Offered: Fall)
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4.00 - 6.00 Credits
4-6 hrs. Provision of supervised, on-the-job experiences with extension service, agribusiness firms, governmental agencies and farm cooperatives for upper level students. These experiences will be accompanied by regularly scheduled organized discussion periods designed to provide positive evaluation and analysis of the intern experience. Prerequisite: None ( Offered: Fall, Spring, and Summer)
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3.00 Credits
3 hrs. Focus on using futures markets in managing agricultural price risk. Topics include: hedging, forward contracting and options as risk management tools. Prerequisite: None ( Offered: Fall Odd)
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3.00 Credits
3 hrs. A course exposes students to the activities, economic concepts and principles of grain marketing. The focus is on the movement of major grains grown in the US--corn, wheat, and soybeans from farm production to final consumption. Prerequisite: None ( Offered: Fall Even)
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3.00 Credits
3 hrs. Consideration will be given to approved methods and techniques of teaching Agribusiness at the secondary level. Emphasis will be placed on foundations for methods in Agribusiness Education, method for teaching and learning, application of learning, teaching special populations and evaluation of learning. Prerequisites: EDU 307, EDU 402, EDU 403, EDU 411. Prerequisite: None ( Offered: Fall)
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3.00 Credits
3 hrs. Principles and procedures in developing extension programs in agriculture, with emphasis on program determination, teaching methods and relationship with teaching adults in the life-learning process. Prerequisite: None ( Offered: Fall)
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3.00 Credits
3 hrs. Development of skills, qualities, and behaviors which enable effective leadership, study of group and organization function, interpersonal relationships, teaming and leadership in various organizational settings. Prerequisite: None ( Offered: Spring)
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3.00 Credits
3 hrs. This course explores the functioning, management, and role of cooperatives in agriculture. It is designed to provide students with greater appreciation of the economic and legal underpinning of institutional arrangements in agriculture and of the potential role such arrangements may play in solving many of the pressing problems in production and marketing of agricultural products. Prerequisite: None ( Offered: Spring)
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