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Course Criteria
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3.00 Credits
Examination of current emergency management issues as they affect individuals, groups, and their communities in the context of the contemporary emergency management field. The selected issues analyzed are beyond the scope of materials treated extensively in regularly scheduled courses.
Prerequisite:
BEM 101 AND BEM 210 AND BEM 221
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3.00 Credits
Practical work experience in emergency management/public safety through placement in a governmental agency or program, non-governmental provider, or private sector organization whose mission is emergency preparedness, response, and recovery. Course requires a minimum of 275 hours at the field placement. Permission of program faculty required.
Prerequisite:
BEM 101 AND BEM 210
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3.00 Credits
Individualized learning experience that consolidates knowledge of public safety and emergency management concepts and best practices, with a focus on analyzing and developing solutions to emergency management issues or problems. Development of an emergency management field program for implementation or a major emergency management research paper involving original data collection will be undertaken.
Prerequisite:
BEM 101 AND BEM 210 AND SOC 313
Corequisite:
BEM 450
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3.00 Credits
Introduction to engineered systems design. Topics include heat transfer, thermodynamics, and fluid dynamics as they relate to HVACR systems as well as an introduction to building thermal load calculations and basic air distribution design. The different types of equipment and the proper selection for each application are covered.
Prerequisite:
ACR 236 AND ACR 239
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3.00 Credits
Introduction to the design methodology used in residential and commercial environmental comfort systems. Topics include the requirements of sizing and selecting equipment, distribution systems controls, and other devices necessary for efficient system design installation. Study also covers site appraisals and bioclimatic.
Prerequisite:
ACR 239 AND PLH 236
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3.00 Credits
Advanced course in HVAC design. Study covers topics that require special design needs, such as computer rooms, clean rooms, laboratories and test chambers. Emphasis on the proper design of these systems and differences they have from standard cooling applications.
Prerequisite:
BHV 311
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3.00 Credits
Study of the techniques used in the design of various commercial hydronic heating systems. Introduction to requirements of sizing and selecting equipment, distribution systems, controls and other devices necessary for efficient system design, installation and operation.
Prerequisite:
BHV 316
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3.00 Credits
Basic control systems theory and design. Additional topics include control systems and wiring diagrams, sensors, and network communications. Custom control strategies are developed and programmed. Systems used for commercial air conditioning, commercial refrigeration, and energy management are analyzed.
Prerequisite:
ELT 252
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3.00 Credits
This course will familiarize the student with the operation, design, and application of commercial systems. The use, installation, and design of refrigeration systems used in stores, supermarkets, and industry will be covered.
Prerequisite:
ACR 111 AND ACR 236 AND ACR 239 AND ELT 253
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3.00 Credits
Study of the impacts of the HVAC industry on the natural environment in the U.S. and the world, including the social and technological responses to these environmental impacts. Central topics include pollution sources, the extent and forms of water, air and solid waste pollution, health effects, the historical growth of the environmental movement and the HVAC industry, and technological responses to HVAC related pollutants. Other important topics include refrigerant use and management, fuel spills and storage, stack emissions and green buildings. Emphasis on the place technological development and energy efficiency has in reducing negative environmental impact. Formal and informal writing is required.
Prerequisite:
BHV 320 AND BHV 325 AND ENL 111 AND MTH 180
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