Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CULIN 105: ServSafe Food Safety Training
1.00 Credits
Olympic College
Credits: 1 Wkly hrs: 1 hour Lecture The ServSafe course provides accurate up-todate information for all levels of employees on all aspects of handling food; from receiving and storing to preparing and serving. Prerequisite: Instructor signature.
Share
CULIN 105 - ServSafe Food Safety Training
Favorite
Show comparable courses
CULIN 114: History of Cuisine
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 3 hours Lecture A chronological account of food throughout history, the impact of climates and effect on people and civilizations. Prerequisite: Permission of instructor.
Share
CULIN 114 - History of Cuisine
Favorite
CULIN 121: Food Production II
6.00 Credits
Olympic College
Credits: 6 Wkly hrs: 2 hours Lecture, 8 hours Lab Classic food preparation technique: sauces, soups, fabrication of poultry, seafood and meat. Prerequisite: Cooks Helper Certificate.
Share
CULIN 121 - Food Production II
Favorite
Show comparable courses
CULIN 122: Garde Manger
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 1 hour Lecture, 4 hours Lab Develop skills producing a variety of cold food products. Prepare items appropriate for buffet presentation including decorative pieces. Prerequisite: Certificate/Prep Cook.
Share
CULIN 122 - Garde Manger
Favorite
Show comparable courses
CULIN 123: International Cuisine
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 1 hour Lecture, 4 hours Lab History of various countries' cuisine covering major food sources, cooking methods and influences on cuisine. Prerequisite: Permission of instructor.
Share
CULIN 123 - International Cuisine
Favorite
Show comparable courses
CULIN 125: Applied Food Service Computation
1.00 Credits
Olympic College
Credits: 1 Wkly hrs: 1 hour Lecture Students who realize how important and relevant math is in the food service industry will be motivated to learn, understand and use math correctly to accomplish their goals of becoming a chef, baker, manager or any of the many occupations in the food service industry.
Share
CULIN 125 - Applied Food Service Computation
Favorite
Show comparable courses
CULIN 126: Commercial Baking I
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 1 hour Lecture, 4 hours Lab Applying fundamentals of baking science to the preparation of a variety of products. Prerequisite: Certificate/Prep Cook.
Share
CULIN 126 - Commercial Baking I
Favorite
Show comparable courses
CULIN 131: Food Production III
6.00 Credits
Olympic College
Credits: 6 Wkly hrs: 2 hours Lecture, 8 hours Lab This course will cover creation of a menu from start to finish, breakfast to dinner. Prerequisite: Permission of instructor.
Share
CULIN 131 - Food Production III
Favorite
Show comparable courses
CULIN 132: Quantity Food Purchasing
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 1 hour Lecture, 4 hours Lab The course will outline the operations of purchasing and receiving including invoicing, pricing, product costing, and inventories to promote fiscal controls. Prerequisite: Permission of instructor.
Share
CULIN 132 - Quantity Food Purchasing
Favorite
Show comparable courses
CULIN 134: Nutrition for Culinary Professionals
3.00 Credits
Olympic College
Credits: 3 Wkly hrs: 3 hours Lecture This course is for students in the culinary program. It is for those who need to use nutritional principles in menu and recipe planning.
Share
CULIN 134 - Nutrition for Culinary Professionals
Favorite
Show comparable courses
First
Previous
36
37
38
39
40
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.