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Course Criteria
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5.00 Credits
Credits: 5 Wkly hrs: 4 hours Lecture, 2 hours Lab NS - Can be offered as: BIOL 200 (lab included). Basic principles of nutrition emphasizing the physiological requirements for proteins, lipids, carbohydrates, vitamins, and minerals; their sources; their relationship to metabolism, nutritional status, and common health problems. A brief introduction to naturopathic medicine is included. (Formerly BIO 200) Prerequisite: CHEM& 121 or CHEM& 141/142, or CHEM& 241/242 and a minimum of 5 credits in any of the following Biology courses with a lab. (BIOL& 160, BIOL 201, BIOL& 241), or CHEM& 131, all with a grade of 2.0 or better.
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5.00 Credits
Credits: 5 Wkly hrs: 3 hours Lecture, 4 hours Lab NS - An introduction to the biological sciences, emphasizing genetic and cellular processes common to plants and animals. For majors and non-majors; however this course is designed to prepare students to enter advanced biology courses and pre-professional programs. (Formerly BIO 201) Prerequisite: None, however, to satisfy the prerequisite for upper division biology courses at some institutions, a year of general chemistry must be completed.
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5.00 Credits
Credits: 5 Wkly hrs: 3 hours Lecture, 4 hours Lab NS - A continuation of BIOL 201 emphasizing reproduction, growth, and homeostasis in plants and animals. For majors and non-majors, designed to prepare students to enter advanced biology courses and pre-professional programs. (Formerly BIO 202) Prerequisite: BIOL 201 suggested or permission of instructor.
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5.00 Credits
Credits: 5 Wkly hrs: 3 hours Lecture, 4 hours Lab NS - A continuation and expansion of BIOL 201 and BIOL 202 emphasizing molecular and developmental genetics of both prokaryotic and eukaryotic organisms as well as the major topics of ecology, i.e., populations, communities, and ecosystems. For majors and non-majors, designed to prepare students to enter advanced biology courses and pre-professional programs. (Formerly BIO 203) Prerequisite: BIOL 201 and BIOL 202 suggested or permission of instructor.
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5.00 Credits
Credits: 5 Wkly hrs: 3 hours Lecture, 4 hours Lab NS - Local organisms and biological factors of the marine environment. Includes field trips to local intertidal areas. (Formerly BIO 240) Prerequisite: One quarter of biology or permission of instructor.
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1.00 Credits
Credits: 6 Wkly hrs: 5 hours Lecture, 3 hours Lab NS - Analysis of representative vertebrates for the chemical-physical process in organ systems and their gross anatomy and histology as they pertain to the human body. Enrollment in BIOL& 241- BIOL& 242 insures transferable credit. (Formerly BIO 250) Prerequisite: CHEM& 121 and CHEM& 131 (CHEM& 131 may be waived by exam); or CHEM& 141 and CHEM& 142 with a grade of 2.0 or better; concurrent enrollment in either CHEM& 131 or CHEM& 142 is permitted but not recommended.
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2.00 Credits
Credits: 6 Wkly hrs: 5 hours Lecture, 3 hours Lab NS - A continuation of BIOL& 241 with emphasis on blood, immunity, respiration, urinary function, digestion, and reproduction. Lab includes dissections and structure identification. (Formerly BIO 251) Prerequisite: Both BIOL& 241 and CHEM& 131 with a grade of 2.0 or better.
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5.00 Credits
Credits: 5 Wkly hrs: 4 hours Lecture, 3 hours Lab NS - The structure, function, metabolism, genetics, control and cultivation of microorganisms, and their role in immunity and disease. For pre-professionals. (Formerly BIO 260) Prerequisite: CHEM& 121, or CHEM& 141/142 or CHEM& 241/242 and a minimum of 5 credits in any of the following Biology courses with a lab (BIOL& 160, BIOL 201, BIOL& 241) all with a grade of 2.0 or better.
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5.00 Credits
Credits: 5 Wkly hrs: 5 hours Lecture NS - Seminar-style and on-line course designed to examine various genetic conditions and their relationship to disease in the population. Discussion will be oriented toward healthcare professionals. (Formerly BIO 351) Prerequisite: Five (5) credits of Biological Science and MATH& 146 or permission of instructor.
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5.00 Credits
Credits: 5 Wkly hrs: 5 hours Lecture This course examines the fundamental issues facing international commerce. The course covers: country and regional differences, the economics and politics of global trade and investment, business strategies and structures of international firms, and the global monetary system. WTO and the world's basic religions are also covered.
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