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  • 3.00 Credits

    There are more people on this planet than ever before, and the problems associated with population growth seem to be everywhere. Urban crowding, disease, poverty, ethnic tensions, refugees, illegal immigration, environmental degradation, unemployment, aging and the social security "crisis" are just a few of these troubles. This course introduces students to the study of population and demography to help them better understand these issues. After learning how to measure and analyze population characteristics and trends, students will explore the relationship between population changes and contemporary social and political issues in the developing regions of the world. Spring.
  • 3.00 Credits

    Surveys Native American politics and government today and provides students a sense of the origins and development of Native American government and politics. Analyzes the role of Native American governments in American inter-governmental relations and develops an appreciation for the capacities and policy goals of Native American governments as well as the social (health, education, and welfare) and environmental circumstances of Native American government and politics. Fall.
  • 3.00 Credits

    This course examines human relationships with the natural environment. It explores how power structures, social norms, ideologies and politics affect our relationship and treatment of the environment.
  • 3.00 Credits

    State and society in the Pacific Northwest: government, parties, reform movements, regionalism, and social forces in the U.S. Pacific Northwest, and British Columbia and Alberta. Regional issues such as taxation, health care, urbanization, land use, education, the environment, and resource-based economics are addressed in a comparative Canadian-U.S. context. Fall.
  • 3.00 Credits

    State and society in the Pacific Northwest: government, parties, reform movements, regionalism, and social forces in the U.S. Pacific Northwest, and British Columbia and Alberta. Regional issues such as taxation, health care, urbanization, land use, education, the environment, and resource-based economics are addressed in a comparative Canadian-U.S. context. Fall.
  • 3.00 Credits

    An exploration of the interaction between human behavior and the physical environment. Emphasis on perception, preference, and coping with less preferred environments. Spring.
  • 3.00 Credits

    This course looks at the history of the nations first national park. We will briefly examine early native and white activity in the area and exploration and establishment of the park. We will then look at the evolution of park management, particularly issues of: the parks mission; staffing and funding; animal management; and tourism. We will pay increasing attention to environmental issues and controversies, especially concerning elk, bears, bison, wolves, fire, snowmobiles, and increased tourism. Well conclude with the state of the park at present and with its place in the greater Yellowstone ecosystem. There will be several required texts, reading quizzes, two or three unit tests, and a paper. Fall.
  • 3.00 Credits

    Many have described global climate change as the defining challenge of the 21st century, noting that unless dramatic changes are made today, future generations will suffer terrible consequences, such as rising seas, wars over fresh water, tens of millions of environmental refugees, and the extinction of species such as the polar bear. This course will investigate the complex technological, historical, economic, scientific, political, and philosophical issues surrounding this issue. Global warming skeptics are especially encouraged to enroll. Spring and Summer.
  • 3.00 Credits

    The detailed philosophical study of humanitys understanding of its relationship to the natural environment, concentrating on historically prominent conceptions of that relationship, and the philosophical foundation of the contemporary environment movement.
  • 3.00 Credits

    An examination of ethical issues surrounding the consumption, production and transportation of food. Issues such as organic food, GMOs, vegetarianism, local and slow food movements, and hunger may be covered. Ethical issues surrounding both local and international food issues are treated.
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