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FOOD 131: Su,F,W,Sp DINING ROOM THEORY
4.00 Credits
Clark College
Theory and practice of restaurant table service including customer psychology, taking and filling orders, table setting, and styles of service. [GE]
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FOOD 131 - Su,F,W,Sp DINING ROOM THEORY
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FOOD 132: Su,F,W,Sp DINING ROOM PRODUCTION
5.00 Credits
Clark College
Organization and set-up of dining room prior to operation, stocking of 'service stations, and dining table set-up. [GE]
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FOOD 132 - Su,F,W,Sp DINING ROOM PRODUCTION
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FOOD 133: Su,F,W,Sp DINING ROOM SERVICE
5.00 Credits
Clark College
Restaurant table service and practice including taking, writing and placing orders, customer seating and service, cash control, and special problems. [GE]
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FOOD 133 - Su,F,W,Sp DINING ROOM SERVICE
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FOOD 134: F,W,Sp SOUPS AND SAUCES
3.00 Credits
Clark College
Methods of making basic and advanced soups and sauces. [GE]
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FOOD 134 - F,W,Sp SOUPS AND SAUCES
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FOOD 140: F,W,Sp WINE APPRECIATION
3.00 Credits
Clark College
History of wines: how they are made, aged, and stored, along with actual tasting sessions to educate the palate. No students under the age of 18 will be allowed to pour or taste wines introduced in the wine appreciation class. Students between the ages of 18 and 21 may pour wines in the class but may not participate in the tasting. [GE]
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FOOD 140 - F,W,Sp WINE APPRECIATION
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FOOD 141: F,W,Sp MENU PLANNING
3.00 Credits
Clark College
Basic principles of nutrition and menu planning. [GE]
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FOOD 141 - F,W,Sp MENU PLANNING
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FOOD 199: Su,F,W,Sp COOPERATIVE WORK EXPERIENCE
1.00 - 5.00 Credits
Clark College
Supervised work experience in a hospitality-related job. Completion of specific learning objectives and employer evaluation. Completion of, or concurrent enrollment in, HDEV 195, 198, or 200 required. Prerequisite: Consent of Instructional Unit. [GE]
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FOOD 199 - Su,F,W,Sp COOPERATIVE WORK EXPERIENCE
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FOOD 223: f Management Theory
5.00 Credits
Clark College
Purchasing, receiving, and inventorying of food supplies. Calculating labor-cost percentages. Concurrent enrollment in FOOD 240 required. Prerequisite: Consent of Instructional Unit. [GE]
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FOOD 223 - f Management Theory
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FOOD 225: w Management Theory
5.00 Credits
Clark College
Decorating with food, buffet set-ups, hors d oeuvres, canapes, basic and gourmet food preparation including ice carving and tallow showpieces. Concurrent enrollment in FOOD 241 required. Prerequisite: Consent of Instructional Unit. [GE]
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FOOD 225 - w Management Theory
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FOOD 227: Sp MANAGEMENT THEORY
5.00 Credits
Clark College
Menu analysis, restaurant security, job applications, resumes and interviews. Concurrent enrollment in FOOD 242 required. Prerequisite: Consent of Instructional Unit. [GE]
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FOOD 227 - Sp MANAGEMENT THEORY
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