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BTEC 226: Su,W,Sp DIRECTED PRACTICE
3.00 Credits
Clark College
Supervised learning in a clinic, medical center, or other health care facility, practicing medical office administrative responsibilities. Prerequisite: Consent of Instructional Unit. [GE]
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BTEC 226 - Su,W,Sp DIRECTED PRACTICE
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BTEC 280: Selected Topics
1.00 - 3.00 Credits
Clark College
The course focuses on selected topics in Business Technology. Topics vary, and course theme and content change to reflect new topics. Because the course varies in content, it is repeatable for credit for different topics. Individual topics are listed in the quarterly class schedules. [GE]
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BTEC 280 - Selected Topics
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BTEC 290: Su,F,W,Sp SPECIAL PROJECTS
1.00 - 5.00 Credits
Clark College
Opportunity to plan, organize and complete special projects approved by the faculty of the department. Contact the instructional dean, division chair or your instructor for more information or to make arrangements to register for Special Project credits in this department. Prerequisite: Consent of Instructional Unit. [GE]
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BTEC 290 - Su,F,W,Sp SPECIAL PROJECTS
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BUS 028: Su,F,W BASIC ACCOUNTING PROCEDURES
3.00 Credits
Clark College
Introduction to the fundamental bookkeeping functions of the double-entry accounting process. Preparation of financial information for a business or organization including the basic accounting equation, preparation of business and financial transactions, journalizing, posting, making adjustments, preparing the worksheet, preparing financial statements from the worksheet, and accounting for cash.
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BUS 028 - Su,F,W BASIC ACCOUNTING PROCEDURES
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BUS 029: W,Sp BASIC ACCOUNTING PROCEDURES
3.00 Credits
Clark College
Continuation of BUS 028. Valuation of inventories, depreciation, tax reports, payroll accounting and preparation of financial statements. Emphasis on merchandising business. Prerequisite: BUS 028.
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BUS 029 - W,Sp BASIC ACCOUNTING PROCEDURES
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BUS 036: Sp ACCOUNTING APPLICATIONS
3.00 Credits
Clark College
Accounting procedures applied to business simulations. Includes payroll, depreciation of fixed assets, budgeting, maintaining sales and purchase records and preparing financial statements. Prerequisite: BUS 029 or consent of Instructional Unit.
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BUS 036 - Sp ACCOUNTING APPLICATIONS
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BUS 110: f Customer Service
3.00 Credits
Clark College
Learn how to bring the customer into the center of your organization. Understand the principles and practices of customer relations. Study the history of consumerism and customer relations departments. Learn how to develop customer service skills, identify and respond to customer needs, improve skills in giving information, deal with difficult customers, and develop a positive customer relations climate. [GE]
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BUS 110 - f Customer Service
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BUS 115: Su,F,W,Sp SMALL BUSINESS MANAGEMENT
3.00 Credits
Clark College
Strategic, financial, and managerial considerations in building and maintaining a small business. Purchase, location, and layout of a new business. Controlling finances, purchasing, personnel, inventory, pricing, and legal environment emphasized. [GE]
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BUS 115 - Su,F,W,Sp SMALL BUSINESS MANAGEMENT
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BUS 116: w Merchandising Management
3.00 Credits
Clark College
Retail buying and merchandising functions, negotiation techniques, management of incoming merchandise and inventory, mathematics of merchandising, analysis of vendor performance and sales personnel, creating a merchandising plan, and sales forecasting. [GE]
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BUS 116 - w Merchandising Management
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BUS 130: Sp COMPUTERIZED ACCOUNTING
5.00 Credits
Clark College
Computerized accounting techniques in the basic areas of financial accounting, including the processes of analyzing, recording, reporting and interpreting accounting data in a business environment. A systems approach with real world applications of the general ledger, accounts receivable, accounts payable, purchase, cash receipts, accounting for sales, payroll, and month and year-end closing for both a service and a merchandising business. Prerequisite: BUS 028 and 029 or ACCT& 201 (or BUS 231). [GE]
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BUS 130 - Sp COMPUTERIZED ACCOUNTING
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