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Course Criteria
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3.00 Credits
Supervised learning in a clinic, medical center, or other health care facility, practicing medical office administrative responsibilities. Prerequisite: Consent of Instructional Unit. [GE]
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1.00 - 3.00 Credits
The course focuses on selected topics in Business Technology. Topics vary, and course theme and content change to reflect new topics. Because the course varies in content, it is repeatable for credit for different topics. Individual topics are listed in the quarterly class schedules. [GE]
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1.00 - 5.00 Credits
Opportunity to plan, organize and complete special projects approved by the faculty of the department. Contact the instructional dean, division chair or your instructor for more information or to make arrangements to register for Special Project credits in this department. Prerequisite: Consent of Instructional Unit. [GE]
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3.00 Credits
Introduction to the fundamental bookkeeping functions of the double-entry accounting process. Preparation of financial information for a business or organization including the basic accounting equation, preparation of business and financial transactions, journalizing, posting, making adjustments, preparing the worksheet, preparing financial statements from the worksheet, and accounting for cash.
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3.00 Credits
Continuation of BUS 028. Valuation of inventories, depreciation, tax reports, payroll accounting and preparation of financial statements. Emphasis on merchandising business. Prerequisite: BUS 028.
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3.00 Credits
Accounting procedures applied to business simulations. Includes payroll, depreciation of fixed assets, budgeting, maintaining sales and purchase records and preparing financial statements. Prerequisite: BUS 029 or consent of Instructional Unit.
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3.00 Credits
Learn how to bring the customer into the center of your organization. Understand the principles and practices of customer relations. Study the history of consumerism and customer relations departments. Learn how to develop customer service skills, identify and respond to customer needs, improve skills in giving information, deal with difficult customers, and develop a positive customer relations climate. [GE]
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3.00 Credits
Strategic, financial, and managerial considerations in building and maintaining a small business. Purchase, location, and layout of a new business. Controlling finances, purchasing, personnel, inventory, pricing, and legal environment emphasized. [GE]
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3.00 Credits
Retail buying and merchandising functions, negotiation techniques, management of incoming merchandise and inventory, mathematics of merchandising, analysis of vendor performance and sales personnel, creating a merchandising plan, and sales forecasting. [GE]
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5.00 Credits
Computerized accounting techniques in the basic areas of financial accounting, including the processes of analyzing, recording, reporting and interpreting accounting data in a business environment. A systems approach with real world applications of the general ledger, accounts receivable, accounts payable, purchase, cash receipts, accounting for sales, payroll, and month and year-end closing for both a service and a merchandising business. Prerequisite: BUS 028 and 029 or ACCT& 201 (or BUS 231). [GE]
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