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HRI 270: Strategic Lodging Management
3.00 Credits
Tidewater Community College
Presents lodging management principles, focusing on strategic planning as the foundation for operational effectiveness. Synthesizes management practices which can be used by entry-level, mid-level, and executive management. Lecture 3 hours per week.
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HRI 275: Hospitality Law
3.00 Credits
Tidewater Community College
Studies legal principles governing hospitality operations. Includes applications of common law and statutory decisions, discussion of legal theory, and regulations governing management of hospitality enterprise. Lecture 3 hours per week.
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HRI 280: Principles of Advanced Baking and Pastry
3.00 Credits
Tidewater Community College
Reviews foundation principles of classical and modern baking/pastry methods. Prerequisite: HRI 128 or equivalent. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
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HRT 110: Principles of Horticulture
3.00 Credits
Tidewater Community College
Introduces concepts of plant growth and development. Covers horticultural practices, crops and environmental factors affecting plant growth. Lecture 3 hours per week.
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HRT 115: Plant Propagation
3.00 Credits
Tidewater Community College
Teaches principles and practices of plant propagation. Examines commercial and home practices. Provides experience in techniques using seed-spores, cuttings, grafting, budding, layering, and division. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 120: Home Horticulture
3.00 Credits
Tidewater Community College
Introduces basic plant science. Covers soils and fertilizers, plant selection, and plant pests. Also covers installation, maintenance, and basic gardening techniques. Lecture 3 hours per week.
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HRT 121: Greenhouse Crop Production I
3.00 Credits
Tidewater Community College
Covers commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 122: Greenhouse Crop Production II
3.00 Credits
Tidewater Community College
Continues commercial practices related to production of floriculture crops. Considers production requirements, environmental control and management, and cultural techniques. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 125: Chemicals in Horticulture
3.00 Credits
Tidewater Community College
Emphasizes basic chemical principles and their application to horticulture. Introduces principles of inorganic and organic chemicals. Studies chemical activities of insecticides, fungicides, herbicides, fertilizers, and growth regulators. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
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HRT 150: Theory of Landscape Design
3.00 Credits
Tidewater Community College
Presents the theoretical aspects of landscape planning and design. Uses theory to analyze and solve design problems. Lecture 3 hours per week.
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