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Course Criteria
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3.00 Credits
Introduces problem solving through computer applications and a programming language. Examines development of computers, social and ethical implications of computers, and properties of programming languages.Covers input, storage,data manipulation, software and hardware. Lecture 3 hours per week. T
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3.00 Credits
Provides broad introduction to computer science. Discusses architecture and function of computer hardware, including networks and operating systems, data and instruction representation and data organization. Covers software, algorithms, programming languages and software engineering. Discusses artificial intelligence and theory of computation. Includes a hand-on component. Prerequisite: MTH 163. Lecture 3 hours per week. T
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4.00 Credits
Introduces algorithm and problem solving methods. Emphasizes structured programming concepts, elementary data structures and the study and use of a high level programming language. Co requisite CSC 100 or equivalent and MTH 173 or equivalent or divisional approval. Lecture 4 hours per week. T
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4.00 Credits
Examines data structures and algorithm analysis. Covers data structures (including sets, strings, stacks, queues, arrays, records, files, linked lists, and trees), abstract data types, algorithm analysis (including searching and sorting methods), and file structures. Prerequisite CSC 201. Co requisite MTH 174. Lecture 4 hours per week. T
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3.00 Credits
Examines the hierarchical structure of computer architecture. Focuses on multi-level machine organization.Uses a simple assembler language to complete programming projects. Includes processors, instruction, execution, addressing techniques, data representation and digital logic. Lecture 3 hours per week. T
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3.00 Credits
Studies nutritional principles of normal and basic modified diets in a variety of food service facilities. Covers nutritional care throughout the life cycle and the application of such diet modifications as high/low calorie, bland, fat-controlled, low sodium, and diabetic.Uses the computer to analyze nutrient intakes. Lecture 3 hours per week.
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3.00 Credits
Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism. Lecture 3 hours per week.
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3.00 Credits
Teaches use of instruments, lettering, sketching, and drawing conventions. Emphasizes legible drawings and the value of presentation. Lecture 2 hours. Laboratory 3 hours.Total 5 hours per week.
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3.00 Credits
Introduces industrial drafting techniques, including history of the graphic language, fundamentals of lettering, care and use of drafting instruments, reproduction and control of drawing.Teaches basic geometric construction, sketching and shape descriptions, multiview projection, sections and conventions, auxiliary views and revolutions. Explains threads, fasteners, springs, dimensioning, tolerancing, pictorial drawing. Lecture 2 hours. Laboratory 3 hours.Total 5 hours per week.
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3.00 Credits
Introduces interpretation of various blueprints and working drawings. Applies basic principles and techniques such as visualization of an object, orthographic projection, technical sketching and drafting terminology. Requires outside preparation. Lecture 3 hours per week.
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