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Course Criteria
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3.00 Credits
This course will allow accounting students to obtain off-campus work experience in an accounting position. Internships are normally spent in a 400-hour situation or voluntary service activity. They are carefully supervised and designed to provide practical experience in professional accounting environments. Prerequisites: Junior or senior Standing, completion for ACC 303, and a 2.25 minimum grade-point average. Three hours, three credits.
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1.00 Credits
Allows students hands-on experience with livestock by training in practices associated with livestock fitting and showing, the art of animal display. Two hours, one credit.
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8.00 Credits
Allows the student to gain firsthand experience and knowledge of procedures and practices common to the field by providing service to program, college, business, and/or the community. Repeated for up to 8 credits, assuming a range of experiences. Prerequisite: AGR 110. Pass/Fail Forty-five service hours, one credit.
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3.00 Credits
A study of animal agriculture, including its scope, products derived from animals, the anatomy and physiology of farm and companion animals, animal nutrition, breeding and genetics, animal behavior, animal health, and management of farm and companion animals. Prerequisite: BIO 101. Five hours, four credits.
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4.00 Credits
(See BIO 202) Five hours, four credits.
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3.00 Credits
An introduction to the principles and practices of horticulture, including the production, harvesting, storage, marketing, utilization, and improvement of fruits, vegetables, ornamentals, and other specialized plants. Prerequisite: BIO 202 Six hours, four credits.
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3.00 Credits
Covers comparative judging and statistical trait evaluation of livestock conformation and performance, using various formats, from live judging to spreadsheet records, to broaden student experience. Five hours, three credits.
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3.00 Credits
Considers the importance of agronomy and focuses on management of the crop environment, while emphasizing variety in crops and cultivation practices as a means of developing the concepts of field and forage cropping systems. Prerequisite: BIO 202. Six hours, four credits.
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3.00 Credits
Covers the significance of animal agriculture and concentrates on the practical production and management of various domestic animals - beef, dairy, sheep, swine, poultry, etc. Prerequisite: AGR 201. Six hours, four credits.
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3.00 Credits
Investigates applied animal and crop breeding and genetics, the anatomy and physiology of reproduction, and the factors affecting reproductive efficiency. Also includes a section on artificial insemination, embryo transfer, cloning, and newer technologies. Prerequisites: AGR 201 and 202. Six hours, four credits.
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