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Course Criteria
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3.00 Credits
This course will examine key scientific concepts related to three major aspects of the broader issue of global sustainability - global climate change, feeding the world's population, and threats to world health. Each of these aspects will serve as the focal point for several weeks of the course. Basic concepts of biology, chemistry, and physics will be introduced as appropriate within the context of each aspect. Prerequisites - none. Natural Science Tier 1 course. Three credits.
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1.00 Credits
The laboratory exercises are designed to physically illustrate the principles discussed in CH 121 and to provide students with experience in the process of doing science - asking questions, forming hypotheses, and data analysis. Must be taken simultaneously with, or after successful completion of CH 121. Natural Science Tier 1 Course. One credit.
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3.00 Credits
This course covers topics in chemistry such as titrations, potentiometry, volumetric analysis, ion specific electrodes, absorption spectroscopy, and chromatography. Prerequisite: CH 102. Offered Spring semester. Three credits.
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1.00 Credits
This course contains laboratory experiments that are related to the principles covered in CH 216. Must be taken simultaneously with, or after successful completion of CH 216. Offered Spring semester. One credit.
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3.00 Credits
The basic principles of the chemistry of carbon compounds are developed with emphasis on nomenclature, physical properties, spectroscopy, structure, reactions, mechanisms, and synthesis. Prerequisites: CH 102, 104 . Offered every year. Three credits each semester.
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1.00 Credits
This laboratory complements CH 221-222 by introducing the basic organic laboratory techniques of synthesis, isolation, and analysis, including chromatography and infrared and nuclear magnetic resonance spectroscopy. Emphasis is placed on developing microscale techniques. Students are encouraged to work more independently as the year progresses. Must be taken simultaneously with, or after successful completion of CH 221-222, respectively. Offered every year. One credit each semester.
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3.00 Credits
This course is designed to provide an overview of modern biochemistry for chemistry majors and other students with minimal background in biology. The chemistry of amino acids, basic principles of protein structure, enzyme kinetics, lipids and membranes, intermediary metabolism, and nucleic acid chemistry is covered. No previous background in biology is necessary. Prerequisites: CH 221-224. Offered Spring semester of odd-numbered years. Three credits.
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3.00 Credits
A study of the laws and theories used by chemists to describe, interpret and predict physical properties and chemical changes. Topics discussed include thermodynamics, kinetics, quantum mechanics, and spectroscopy. Prerequisites: CH 221-224; completion of CH 222 with a grade of C- or better; PH 111-114; MA 111- 113. Offered every year. Three credits each semester.
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1.00 Credits
In this laboratory, students conduct experiments that are based on physical chemical phenomena covered in CH 231 such as gas laws and thermodynamics. Thorough data analysis and report writing are also emphasized in this course. Must be taken simultaneously with, or after successful completion of CH 231. Offered Fall semester. One credit.
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3.00 Credits
An in-depth study of special topics in inorganic chemistry including molecular orbital theory, chemical bonding, point group symmetry, acid-base theories, and coordination and organometallic chemistry. Prerequisite: CH 231. Offered Spring semester of evennumbered years. Three credits.
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