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Course Criteria
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3.00 Credits
This course will expand on fundamental topics covered in Psychological Applications of Statistics I and will cover advanced topics such as two-sample hypothesis testing, correlation, analysis of variance, regression and various nonparametric statistics. Particular emphasis will be placed on the interconnection between experimental design in psychology and statistical principles. Prerequisite: STAT-221
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4.00 Credits
International experience is invaluable in all scientific disciplines and strongly encouraged by the School of Science and Health. Students will collect, analyze and present data in a scientific discipline both in the host country and to the Philadelphia University community. All students will have assignments and immersion in the cultural, social, environmental and historic foundations of the host country. Prerequisites: 2.00 G.P.A., grade of "C"or better in BIOL-104AND BIOL-104L or permission of the instructor, and successful completion of the Study Abroad application and policy guidelines process
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3.00 Credits
This course will be a vehical for students to analyze and document their study abroad experience and then share it with the university community. Similar to an independent study, students will be required to keep a journal while abroad. When they return, they will document their individual academic and personal experience as well as working on group projects to produce a public exhibition. Prerequisites: STUAB 300
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3.00 Credits
As the gateway to the Environmental Sustainability major, this course introduces students to the core concepts of sustainability theory and practice. Students will explore the ethical principles, social structures, technologies, and political and economic processes necessary for humans to live sustainably in community with each other, other species and our natural environment.
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3.00 Credits
This course examines one of the most fundamental sustainability challenges that we will face this century: how to feed 9-10 billion people without depleting the planet's soils, water supplies, oil resources and biodiversity. Sustainable Food Chains explores the environmental impact of modern industrial agriculture and examines alternative approaches to food production that reduce the use of non-renewable resourcxes, respect natural processes, and work in harmony with local ecosystems, communities and economies.
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3.00 Credits
Molecular structure and morphologies of fibers. Physical, chemical and mechanical properties and behavior of fibers. Fiber-production processes. An examination of systems employed in conversion of fibers into textile structures. Relationships between material/process constraints and product functional quality are analyzed.
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3.00 Credits
Basic and complex designs. Multiple layer, tubular and near net shape structures. Use of dobby and Jacquard. Development and visualization of woven and knit fabric structures using CAD. Tensile, shear and bending characteristics of woven and knit fabrics. Effect of uniaxial and biaxial forces acting on fabrics. Effect of Poisson's ratio. Fabric drape and formation of double curvatures. Fabric surface characteristics. Prerequisite: TENGR- 306
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3.00 Credits
Processing This lab-based course will focus on the production and evaluation of nonwoven fabrics, including web forming and bonding methods, and on coloration techniques, including dyeing and printing, as well as aesthetic and functional finishing. Prerequisites are: TENGR- 308 and CHEM 103
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3.00 Credits
Mechanics and processes for producing functionally advanced fibrous materials. Architectural, aerospace, recreational and biomedical application of textiles. Concepts of advanced fiber composites will be covered. Prerequisite: TENGR- 310
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3.00 Credits
Introduction to the language and process flow of fibers through finished products. Topics include fiber classification, formation and variants; spun and filament yarn processing, numbering systems, texturing and novelty yarns; woven, knit and nonwoven fabric formation, processing equipment and basic design elements; printing, dyeing and finishing processes; product evaluation; as well as government legislation related to textiles. A laboratory experience provides support for the lectures.
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