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Course Criteria
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3.00 Credits
Having completed the General Anatomy and Physiology course, students will take a more in depth look at the gross and cross sectional cardiac anatomy of the fetal and adult heart to include cardiac position, and relational and structural anatomy. Students will also learn fetal and adult heart physiology to include circulation of blood flow in the fetus and adult heart. An overview of the venous and arterial system will also be discussed in this course. Students will be able to identify normal cardiac anatomy of the adult heart by utilizing ultrasound techniques. (3 Credits)
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1.00 Credits
Students in this course will learn basic cardiac imaging of the normal pediatric heart. The student will be able to relate the pediatric cardiac echocardiogram to the patients history including diagnosis for the exam and differential diagnosis. The student will apply application of the ultrasound utilities, transducer selection, preparation and positioning for the pediatric cardiac examination. Cardiac diseases to be discussed are Atrial Septal Defect, Kawasaki Disease, Patent Ductus Arteriosus, and Ventricular Septal Defects. (1 Credit)
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3.00 Credits
CHM 110 (Formerly CH 102) Forensic Science This course presents an overview of the application of science to law. Sample collection, handling, analysis and interpretation of physical, chemical and biological evidence from crime scenes are emphasized. Topics include searching the crime scene, nature of evidence, physical and chemical analysis, forensic toxicology, blood, DNA, and fingerprinting. This course includes both lecture and laboratory weekly. (3 Credits).
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3.00 Credits
CHM 115 Intergrated Science - (Previously CHM 130) This interdisciplinary course introduces the process of science to students pursuing science or health fields and develops the skills necessary to master the qualitative and quantitative aspects of the physical and life sciences. Emphasis will be placed on chemistry and its applications to other sciences, including biology, physics, and earth and environmental sciences. Topics include how to study science, the scientific method, scientific vocabulary, the metric system, unit conversions, analysis and interpretation of scientific data, and laboratory equipment and instrumentation. Material will be presented in the context of different scientific disciplines to illustrate common approaches in understanding the physical world. (3 Credits)
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3.00 Credits
CHM 120 (Formerly CH 123) General Chemistry I This course explores the fundamental laws, theories and mathematical concepts of chemistry with an emphasis on chemical properties, structure, stoichiometry and the periodic table. Intended for science majors. Three hours lecture per week (3 Credits). Prerequisite: CHM130 Corequisite: CHM 121.
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1.00 Credits
CHM 121 (Formerly CH 124) General Chemistry I Laboratory Three hours per week (1 Credit). Prerequisite: CHM130 Corequisite: CHM 120.
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3.00 Credits
This interdisciplinary course introduces the process of science to students pursuing science or health fields and develops the skills necessary to master the qualitative and quantitative aspects of the physical and life sciences. Emphasis will be placed on chemistry and its applications to other sciences, including biology, physics, and earth and environmental sciences. Topics include how to study science, the scientific method, scientific vocabulary, the metric system, unit conversions, analysis and interpretation of scientific data, and laboratory equipment and instrumentation. Material will be presented in the context of different scientific disciplines to illustrate common approaches in understanding the physical world. (3 Credits)
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3.00 Credits
This course will expose students to the technology skills and knowledge used in the operations of hotels and food and beverage establishments. Focus is given to software applications for restaurant operations including point of sale systems and hotel property management systems. Students will analyze and review the selection and implementation of technology for effective use in the foodservice and hotel industries.
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3.00 Credits
CIS 210 (Formerly IS 210) - Spreadsheets for Business This course provides the student with an in-depth treatment of electronic spreadsheet software using Microsoft Excel. The course proceeds from the basics of spreadsheet design to such advanced topics as graphing, linking worksheets and macro creation (3 Credits). Prerequisite: CIS 105 Spreadsheets concepts are presented and developed in a computer lab environment with hands-on projects using the Microsoft Excel. Topics included are: formulas and functions, charts and graphics, pivot tables, pivot charts, multiple worksheets, advanced functions, conditional formatting and filtering, and integrating excel with other windows programs. Extensive work on the students own computer or on the colleges computer labs is required. (3 credits). Prerequisite: CIS105, CIS115 OR CIS130 or TEC105.
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3.00 Credits
CJS 105 (Formerly CJ 101) - Introduction to the Criminal Justice System This survey course will provide the student with an introduction to formal institutions of social control, the Criminal Justice System and will closely examine the three major components of the criminal justice process: the police, the courts and the various forms of corrections and rehabilitation along with the history and role of each component. Additionally, the course will address crime in America as well as special criminal justice issues such as juvenile justice, drugs and crime and multi-national criminal justice systems in addition to discussing the future of criminal justice. (3 Credits)
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